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1-10 of 173 results for dry matter content

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Select article: Determination of Dry Matter Content and Basic Density of Norway Spruce by near Infrared Reflectance and Transmittance Spectroscopy

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Research article

First published 1994-6

Determination of Dry Matter Content and Basic Density of Norway Spruce by near Infrared Reflectance and Transmittance Spectroscopy

Lisbeth G. Thygesen

Journal of Near Infrared Spectroscopy

Select article: Modeling the Moisture Content and Dry Matter Loss in Dynamic Woody Biomass Storage Piles with Variable Extraction

Open access

Research article

First published 2024-7

Modeling the Moisture Content and Dry Matter Loss in Dynamic Woody Biomass Storage Piles with Variable Extraction

Janel Niska, Peter Sandborn, Ashwani Gupta [...]

Renewable Energies

Select article: Sorting of Fruit Using near Infrared Spectroscopy: Application to a Range of Fruit and Vegetables for Soluble Solids and Dry Matter Content

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Research article

First published 2004-6

Sorting of Fruit Using near Infrared Spectroscopy: Application to a Range of Fruit and Vegetables for Soluble Solids and Dry Matter Content

K.B. Walsh, M. Golic, C.V. Greensill

Journal of Near Infrared Spectroscopy

Select article: Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths

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Research article

First published 2018-10

Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths

Md. Nahidul Islam, Glenn Nielsen, Søren Stærke [...]

Applied Spectroscopy

Select article: The water content of lake sediments and its relationship to other physical parameters: an alpine case study

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Research article

First published 1997-6

The water content of lake sediments and its relationship to other physical parameters: an alpine case study

Brian Menounos

The Holocene

Select article: Estimating dry matter and fat content in blocks of Swiss cheese during production using on-line near infrared spectroscopy

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Research article

First published 2019-8

Estimating dry matter and fat content in blocks of Swiss cheese during production using on-line near infrared spectroscopy

Carl Emil Eskildsen, Karen Wahlstrøm Sanden, Sileshi Gizachew Wubshet [...]

Journal of Near Infrared Spectroscopy

Select article: Correlations among the constituents of potato tubers

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Research article

First published 1922-4

Correlations among the constituents of potato tubers

J. J. Willaman, R. M. West

Experimental Biology and Medicine

Select article: Lactation Activity,Chemical Composition,and in vitro Metabolism of Rat Mammary Tissue

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First published 1943-6

Lactation Activity,Chemical Composition,and in vitro Metabolism of Rat Mammary Tissue

Max Kleiber, Arthur H. Smith, Phillip Levy

Experimental Biology and Medicine

Select article: Determination of Dry Matter and Soluble Solids of Durian Pulp Using Diffuse Reflectance near Infrared Spectroscopy

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Research article

First published 2015-6

Determination of Dry Matter and Soluble Solids of Durian Pulp Using Diffuse Reflectance near Infrared Spectroscopy

Phalanon Onsawai, Panmanas Sirisomboon

Journal of Near Infrared Spectroscopy

Select article: The effects of different drying methods on some physical and chemical properties of ‘Eksikara’ grape cultivar grown in Karaman region

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Research article

First published 2021-08-27

The effects of different drying methods on some physical and chemical properties of ‘Eksikara’ grape cultivar grown in Karaman region

İrem Mazlum, Nizam Mustafa Nizamlioğlu

Journal of Berry Research

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