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Research article

First published 2025-9

Novel immobilization method of Lactiplantibacillus plantarum in grains for dry food products

Marilia Silva Malvezzi Karwowski, Yasmine Sayuri Kassuia, Daniela Góes Turchenski [...]

Food Science and Technology International

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Research article

First published 2022-08

Pinhão Seeds and Coats: Drying Process and Flour Characterization for Application in Food Products

Alessandra Costa, Thaynã Gonçalves Timm, Cristiane Vieira Helm [...]

Industrial Biotechnology

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Review article

First published 1997-10

Near Infrared Spectroscopy of Dry Extracts from High Moisture Food Products on Solid Support—A Review

Kari Thyholt, Tomas Isaksson

Journal of Near Infrared Spectroscopy

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Research article

First published 2019-6

El Gueddid,a traditional Algerian dried salted meat: Physicochemical,microbiological characteristics and proteolysis intensity during its manufacturing process and ripening

Radhia Benlacheheb, Samira Becila, Miguel A Sentandreu [...]

Food Science and Technology International

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Review article

First published 2026

A comprehensive review on recent development of solar drying technology and applications

Debashree Debadatta Behera, Ramesh Chandra Mohanty, Manas Ranjan Padhi [...]

Concurrent Engineering

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Research article

First published 2023-01-23

Comparative Analysis of Hybrid Photovoltaic Thermal (PV/T) Solar Dryer

Sanjay Agrawal, Trapti Varshney, Jitendra Kumar

Asian Journal of Water,Environment and Pollution

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Other

First published 2003-06

Drying and Dried Products Under the Microscope

J. M. Aguilera

Food Science and Technology International

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Other

First published 2001-08

Storage Space in Foodservice: Estimation Using a Revised Constant for the Density of Dry Foods

Wesley E. Luckhardt, Jeff Culbertson, Cheung Sau Wan

Journal of Hospitality & Tourism Research

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Research article

First published 1962-1

Direct Spectrographic Determination of Trace Metals in Food Products by the Rotating Disc Technique

A. Paolini, R. M. Kennedy

Applied Spectroscopy

Free access

Research article

First published 2022-4

Evaluation of iron,copper and zinc concentrations in commercial foods formulated for healthy cats

Stacie Summers, Jonathan Stockman, Jennifer A Larsen

Journal of Feline Medicine and Surgery

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