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Research article

First published 2010-10

Physicochemical and Dough-handling Characteristics of Indian Wheat and Triticale Cultivars

H.R. Naik, K.S. Sekhon, A. Abbas Wani

Food Science and Technology International

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Review article

First published 1996-4

Computer Simulation of the Deformation of Dough-Like Materials in a Parallel Plate Gripper

B S Evans, P N Brett

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

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Research article

First published 2008-02

Effect of Nut Paste Enrichment on Wheat Dough Rheology and Bread Volume

M. Gómez, B. Oliete, P.A. Caballero [...]

Food Science and Technology International

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Research article

First published 2000-6

Effects of enzyme associations on bread dough performance. A response surface analysis/ Efectos de las asociaciones enzimáticas sobre la calidad funcional de masas panarias. Análisis de superficies de respuesta

C. Collar, J.C. Martinez, P. Andreu [...]

Food Science and Technology International

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Research article

First published 2018-10

Gluten-free biscuits based on composite rice–chickpea flour and xanthan gum

Soulef Benkadri, Ana Salvador, Mohammed N Zidoune [...]

Food Science and Technology International

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Research article

First published 2008-12

Low cost ceramic moulding composites: Materials and manufacturing technology

G. Ren, P. J. Hogg, D. H. Woolstencroft

Advances in Applied Ceramics: Structural,Functional and Bioceramics

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Research article

First published 2011-2

Physical and Mechanical Properties of PMMA Bone Cement Reinforced with Nano-sized Titania Fibers

S.M.Z. Khaled, Paul A. Charpentier, Amin S. Rizkalla

Journal of Biomaterials Applications

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Physicochemical and Dough-handling Characteristics of Indian Wheat and Triticale Cultivars

Computer Simulation of the Deformation of Dough-Like Materials in a Parallel Plate Gripper

Effect of Nut Paste Enrichment on Wheat Dough Rheology and Bread Volume

Effects of enzyme associations on bread dough performance. A response surface analysis/ Efectos de las asociaciones enzimáticas sobre la calidad funcional de masas panarias. Análisis de superficies de respuesta

Gluten-free biscuits based on composite rice–chickpea flour and xanthan gum

Low cost ceramic moulding composites: Materials and manufacturing technology

Physical and Mechanical Properties of PMMA Bone Cement Reinforced with Nano-sized Titania Fibers