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Research article

First published 2017-9

Double Fortified Salt Intervention Improved Iron Intake But Not Energy and Other Nutrient Intakes in Female Tea Plantation Workers From West Bengal,India

Sudha Venkatramanan, Grace Marquis, Lynnette Neufeld [...]

Food and Nutrition Bulletin

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Research article

First published 2002

Iodine Stability in Salt Double-Fortified with Iron and Iodine

L. L. Diosady, J. O. Alberti, K. Ramcharan [...]

Food and Nutrition Bulletin

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Research article

First published 2008-12

Development of Field Test Kits for Determination of Microencapsulated Iron in Double-Fortified Salt

Jessica S. Yuan, Yao O. Li, Judy W. Ue [...]

Food and Nutrition Bulletin

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Research article

First published 2009-12

Iron in Vitro Bioavailability and Iodine Storage Stability in Double-Fortified Salt

Yao Olive Li, Levente L. Diosady, Annie S. Wesley

Food and Nutrition Bulletin

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Research article

First published 2004

Stability of Salt Double-Fortified with Ferrous Fumarate and Potassium Iodate Or Iodide under Storage and Distribution Conditions in Kenya

Toks Oshinowo, Levente Diosady, Rizwan Yusufali [...]

Food and Nutrition Bulletin

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Research article

First published 2007-3

A Multicenter Community Study on the Efficacy of Double-Fortified Salt

Malavika Vinodkumar, S. Rajagopalan, I. P. Bhagwat [...]

Food and Nutrition Bulletin

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Research article

First published 2007-3

Stability of Iodine in Salt Fortified with Iodine and Iron

Srinivasaiyengar Ranganathan, Madhu G. Karmarkar, Muddepaka Krupadanam [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2003

Combating Iodine and Iron Deficiencies through the Double Fortification of Fish Sauce,Mixed Fish Sauce,and Salt Brine

Visith Chavasit, Preeyacha Nopburabutr, Ratchanee Kongkachuichai

Food and Nutrition Bulletin

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Other

First published 2000

Effects of Salt Fortified with Iron and Iodine on the Haemoglobin Levels and Productivity of Tea Pickers

S. Rajagopalan, Malavika Vinodkumar, W. O. Song

Food and Nutrition Bulletin

Open access

Research article

First published 2022-9

Sensory Trial of Quintuple Fortified Salt—Salt Fortified With Iodine,Iron,Folic Acid,Vitamin B 12,and Zinc—Among Consumers in New Delhi,India

Seema Puri, Tejmeet Kaur Rekhi, Tinku Thomas [...]

Food and Nutrition Bulletin

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