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Research article

First published 2006-7

Docosahexaenoic Acid in Neural Signaling Systems

Michael A. Crawford

Nutrition and Health

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Research article

First published 2006-11

Infants Fed Docosahexaenoic Acid- and Arachidonic Acid-Supplemented Formula Have Decreased Incidence of Bronchiolitis/Bronchitis the First Year of Life

Nitida Pastor, Begoña Soler, Susan Hazels Mitmesser [...]

Clinical Pediatrics

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Research article

First published 2008-05

Assessing the Effect of Docosahexaenoic Acid on Cognitive Functions in Healthy,Preschool Children: A Randomized,Placebo-Controlled,Double-Blind Study

Alan S. Ryan, Edward B. Nelson

Clinical Pediatrics

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Research article

First published 2025-4

Vitamin D and docosahexaenoic acid inhibit proliferation of the ovarian cancer cell line OVCAR4

Paul R Mueller, Alexandra J Kershner, Brooke I Breitrick [...]

Nutrition and Health

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Research article

First published 2007-06

Antioxidative and Anti-Inflammatory Actions of Docosahexaenoic Acid and Eicosapentaenoic Acid in Renal Epithelial Cells and Macrophages

You Jung Kim, Hae Young Chung

Journal of Medicinal Food

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Research article

First published 2012-7

Docosahexaenoic Acid and Arachidonic Acid Prevent Essential Fatty Acid Deficiency and Hepatic Steatosis

Hau D. Le, Jonathan A. Meisel, Vincent E. de Meijer [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2014-3

Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylation

Youngmi Cho, Nancy D Turner, Laurie A Davidson [...]

Experimental Biology and Medicine

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Research article

First published 2010-4

Rapid Determination of Docosahexaenoic Acid in Powdered Oil by Near-Infrared Spectroscopy

Yang Meiyan, Li Jing, Nie Shaoping [...]

Food Science and Technology International

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Research article

First published

Arachidonic or Docosahexaenoic Acid Diet Prevents Memory Impairment in Tg2576 Mice

Takashi Hosono, Akihiro Mouri, Kazuchika Nishitsuji [...]

Journal of Alzheimer’s Disease

Open access

Research article

First published 2014

Prospective Randomized Trial on Postoperative Administration of Diet Containing Eicosapentaenoic Acid,Docosahexaenoic Acid,Gamma-linolenic Acid,and Antioxidants in Head and Neck Cancer Surgery Patients with Free-flap Reconstruction

Kiyoaki Tsukahara, Ray Motohashi, Hiroki Sato [...]

Japanese Clinical Medicine

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