You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (17)

Journals (0)

1-10 of 17 results for diners intentions

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Animosity and Switching Intention: Moderating Factors in the Decision Making of Chinese Ethnic Diners

Retricted access

Research article

First published 2019-5

Animosity and Switching Intention: Moderating Factors in the Decision Making of Chinese Ethnic Diners

Jong-Hyeong Kim

Cornell Hospitality Quarterly

Select article: Surplus Food Donations and Intentions to Throw Leftover Food: A Model and Empirical Analysis

Retricted access

Research article

First published 2024

Surplus Food Donations and Intentions to Throw Leftover Food: A Model and Empirical Analysis

Nadia Ashraf, Muhammad Danish Habib, Waqas Bin Khidmat [...]

Global Business Review

Select article: The Relationship between Restaurant Service Quality and Consumer Loyalty among the Elderly

Retricted access

Research article

First published 2001-08

The Relationship between Restaurant Service Quality and Consumer Loyalty among the Elderly

Yao-Yi Fu, Sara C. Parks

Journal of Hospitality & Tourism Research

Select article: Healthy,But Say It Out Loud? The Messaging Effect on Restaurants’ Healthy Food Promotion

Retricted access

Research article

First published 2023-11

Healthy,But Say It Out Loud? The Messaging Effect on Restaurants’ Healthy Food Promotion

Lu Lu, Ruiying Cai

Journal of Hospitality & Tourism Research

Select article: Service Failures in Restaurants

Retricted access

Research article

First published 2010-8

Service Failures in Restaurants

Young Namkung, Soocheong Jang

Cornell Hospitality Quarterly

Select article: The Relative Importance of Food,Atmosphere,and Fairness of Wait

Retricted access

Research article

First published 2004-08

The Relative Importance of Food,Atmosphere,and Fairness of Wait

Joanne M. Sulek, Rhonda L. Hensley

Cornell Hospitality Quarterly

Select article: How to Combat Feelings of Emptiness in Solo Dining?

Retricted access

Research article

First published 2025

How to Combat Feelings of Emptiness in Solo Dining?

Faye Feier Chen, Tian Ye, YooHee Hwang [...]

Journal of Hospitality & Tourism Research

Select article: Influences of Menu,Restaurant Ownership,and Location on Chinese Ethnic Diners’ Authenticity Perceptions

Open access

Research article

First published 2025-4

Influences of Menu,Restaurant Ownership,and Location on Chinese Ethnic Diners’ Authenticity Perceptions

Huijun Yang, Jong-Hyeong Kim, Hanqun Song

Sage Open

Select article: “Foodstagramming unleashed: Examining the role of social media involvement in enhancing the creative food tourism experience”

Retricted access

Research article

First published 2025

“Foodstagramming unleashed: Examining the role of social media involvement in enhancing the creative food tourism experience”

Ahmed Magdy, Hamada Hassan

Tourism and Hospitality Research

Select article: The role of perceived vulnerability in restaurant customers’ co-creation behavior and repatronage intention during the COVID-19 pandemic

Retricted access

Research article

First published 2022-1

The role of perceived vulnerability in restaurant customers’ co-creation behavior and repatronage intention during the COVID-19 pandemic

Jihye Min, Kiseol Yang, Jiyoung Kim

Journal of Vacation Marketing

1
2
10 / page

Article type

Publication date

Subjects

Access