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Research article

First published 2017-1

Life the Hidden Template,Life Energy the Driving Force,Grounding the Action

Ken Mellor

Transactional Analysis Journal

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Other

First published 2009-12

Classic Balint Group Work and the Thinking of W.R. Bion: How Balint Work Increases the Ability to Think One’s Own Thoughts

Ulrich Rüth

Group Analysis

Open access

Research article

First published 2019

Clinical response to linaclotide at week 4 predicts sustained response in irritable bowel syndrome with constipation and improvements in digestive and extra-digestive symptoms

Blanca Serrano-Falcón, Sílvia Delgado-Aros, Fermín Mearin [...]

Therapeutic Advances in Gastroenterology

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Research article

First published 1988-10

Quality of Life for Shift Workers and Their Families

Janie O'Connor

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

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Research article

First published 2020-01

Salivary Alpha-Amylase Mediates the Increase in Hunger Levels in Adolescents with Excess Weight after Viewing Food Images

María Moreno-Padilla, Enrique F. Maldonado-Montero, Alfredo Enguix-Armada [...]

Childhood Obesity

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Research article

First published 2013-6

The Impact of Air-conditioning Usage on Sick Building Syndrome during Summer in China

Bin Cao, Qi Shang, Zizhu Dai [...]

Indoor and Built Environment

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Research article

First published 2018-06

Challenging Case in Clinical Practice: Relief from Digestive Symptoms After Implementation of a Diet to Encourage Elimination of Foods

Chris Latham, Deanna Minich

Integrative and Complementary Therapies

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Case report

First published 2008-06

Acupuncture Treatment for Gastroparesis

San Hong Hwang, Chiling Chuang, Anupama Kizhakkeveettil

Medical Acupuncture

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Research article

First published 2019-8

Influence of nutritional status and gastrointestinal symptoms on sleep quality in people living with HIV

Luciana Fidalgo Ramos Nogueira, Thais Carvalho da Fonseca, Patrick Herman Paterlini [...]

International Journal of STD & AIDS

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Research article

First published 2015-10

Effect of co-milled wheat,green gram and barley on the rheological and quality characteristics of cookies

Siddharth B Tulse, Reshma V, Jyotsna Rajiv [...]

Food Science and Technology International

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