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Open access

Research article

First published 2018

Evaluation of Point-of-Care Resources for Dietary Supplement Information

Ashley E. Montgomery, Robert D. Beckett, Kaitlin J. Montagano [...]

Journal of Evidence-Based Integrative Medicine

Free access

Rapid communication

First published 2017-6

Trained Cohorts of University Students are a Useful Resource for Conducting Dietary Surveys in Mongolia

Sabri Bromage, Holly Ya-Fan Chung, Hannah Bonville [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2018-8

Association Between Nutrition Resource Stress and Dietary Consumption: Results From a U.S. Nationally Representative Survey

Emily Grenen, Erin E. Kent, Erin Hennessy [...]

Health Education & Behavior

Retricted access

Other

First published 2007-8

``Locusts are now our beef'': Adult mortality and household dietary use of local environmental resources in rural South Africa1

Lori M. Hunter, Wayne Twine, Laura Patterson

Scandinavian Journal of Public Health

Retricted access

Book review

First published 2011-1

The H.E.R.B.A.L. Guide Dietary Supplement Resources for the Clinician

Journal of Pharmacy Technology

Retricted access

Research article

First published 2001-7

The Emerging Importance of Dietary Lipids,Quantity and Quality,in the Global Disease Burden: the Potential of Aquatic Resources

Edel O. Elvevoll, David James

Nutrition and Health

Free access

Research article

First published 2011-3

Food Prices,Household Income,and Resource Allocation: Socioeconomic Perspectives on Their Effects on Dietary Quality and Nutritional Status

Howarth E. Bouis, Patrick Eozenou, Aminur Rahman

Food and Nutrition Bulletin

Open access

Research article

First published 2026

Oncologists Knowledge and Attitudes Towards Providing Dietary Guidance to Patients With Cancer

Shireen Kassam, Zahra Kassam, David Nemirovsky [...]

American Journal of Lifestyle Medicine

Retricted access

Research article

First published 2015-9

Governing the dieting self: Conducting weight-loss via the internet

Andrew Clarke

Journal of Sociology

Retricted access

Research article

First published 2026-3

FAO DietSolve: A Diet Optimization Tool for Low- and Middle-Income Countries Developing Dietary Guidelines

Ramani Wijesinha-Bettoni, Rozenn Gazan, Ana Islas Ramos [...]

Food and Nutrition Bulletin

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