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First published 2011-1

US Dietary Supplement cGMPs: Ingredient Supplier Qualification

Andrew Shao

Therapeutic Innovation & Regulatory Science

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Review article

First published 2021-11

Dietary Supplement Ingredients for Optimizing Cognitive Performance Among Healthy Adults: A Systematic Review

Cindy Crawford, Courtney Boyd, Patricia A. Deuster

Journal of Integrative and Complementary Medicine

Free access

Research article

First published 2012-1

Content of Commercially Available,Single-Ingredient Vitamin D Dietary Supplements

Laura A. G. Armas, Philip Gregory, Ronald L. Horst

Journal of Evidence-Based Integrative Medicine

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Research article

First published 2025-4

Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopy

Elham Assadi Soumeh, LC Hoffman, D Cozzolino

Journal of Near Infrared Spectroscopy

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Research article

First published 2018-7-3

Early Intervention with a Multi-Ingredient Dietary Supplement Improves Mood and Spatial Memory in a Triple Transgenic Mouse Model of Alzheimer’s Disease

Craig P. Hutton, Jennifer A. Lemon, Boris Sakic [...]

Journal of Alzheimer’s Disease

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Research article

First published 2005-6

The New Dietary Ingredient Safety Provision of DSHEA: A Return to Congressional Intent

Scott Bass, Emily Marden

American Journal of Law & Medicine

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Research article

First published 2022-6

Dietary restrictions – Ingredients and excipients in Hormone Replacement Therapy (HRT) products

Annie Hawkins

Post Reproductive Health

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Research article

First published 2005-02

Long-chain Soluble Dietary Fibre as Functional Ingredient in Cooked Meat Sausages

M. D. Selgas, E. Cáceres, M. L. García

Food Science and Technology International

Open access

Research article

First published 2023-1

Mutagenic,Acute,and Subchronic Toxicity Studies of the Hesperetin-7-Glucoside–β-Cyclodextrin Inclusion Complex

Masamitsu Moriwaki, Kento Kito, Ryo Nakagawa [...]

International Journal of Toxicology

Free access

Review article

First published 2018-8

Secondary Metabolites,Dietary Fiber and Conjugated Fatty Acids as Functional Food Ingredients against Overweight and Obesity

Kamila Kasprzak, Karolina Wojtunik-Kulesza, Tomasz Oniszczuk [...]

Natural Product Communications

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