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Research article

First published 2014-9

Relationship Between Diet Texture and Discharge Due to Deteriorating Health Condition in Nursing Home Residents in Japan

Erika Taniguchi, Keiko Asakura, Kentaro Murakami [...]

Asia Pacific Journal of Public Health

Free access

Research article

First published 2024-12-27

Speech-language pathologists’ experience with nursing initiated texture modified diets in health care settings

Naomi Gurevich, Danielle R. Osmelak

Advances in Communication and Swallowing

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Article commentary

First published 2019-12

Proposal for preventing malnutrition in individuals on a texture-modified diet

Tomiyo Nakamura, Nobuko Amano

Nutrition and Health

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Review article

First published 2025-2

Spotlight on: Thickened Liquids and Modified Texture Diets: Challenging the #Challenges

Shaun T O’Keeffe, Lindsey Collins, Tracy Lazenby-Paterson [...]

Advances in Communication and Swallowing

Open access

Brief report

First published 2021-9

The Impact of Diet Type on Weight Loss in Patients with Alzheimer’s Disease

Tomiyo Nakamura

American Journal of Alzheimer's Disease & Other Dementias®

Open access

Research article

First published 2023

Effect of Dysphagia on the Older Adults’ Nutritional Status and Meal Pattern

Pongsak Saleedaeng, Narumanas Korwanich, Weerasak Muangpaisan [...]

Journal of Primary Care & Community Health

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Research article

First published 1995-11

Increasing oral intake in dementia patients by altering food texture

Eula Boylston, Cass Ryan, Carla Brown [...]

American Journal of Alzheimer's Disease & Other Dementias®

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Research article

First published 1999-10

Textural Property Considerations of Food for Dysphagia

Don Tymchuck

Nutrition in Clinical Practice

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Other

First published 1993-4

Effects of Food Mastication on Rat Parotid Gland Adrenergic and Cholinergic Cell Surface Receptors

Dorthea A. Johnson, H. Lee Cardenas

Critical Reviews in Oral Biology & Medicine

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Brief report

First published 2016

Long-Term use of Modified Diets in Huntington’s Disease: A Descriptive Clinical Practice Analysis on Improving Dietary Enjoyment

Bronwyn Moorhouse, Caroline A. Fisher

Journal of Huntington's Disease

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