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Articles (18)

Journals (0)

1-10 of 18 results for destination food image

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Select article: Food and cuisine image in destination branding: Toward a conceptual model

Retricted access

Research article

First published 2019-4

Food and cuisine image in destination branding: Toward a conceptual model

Mun Y Lai, Catheryn Khoo-Lattimore, Ying Wang

Tourism and Hospitality Research

Select article: From food to feet: Analysing A Bite of China as food-based destination image

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Research article

First published 2020-6

From food to feet: Analysing A Bite of China as food-based destination image

Min Xu, Sangkyun Kim, Stijn Reijnders

Tourist Studies

Select article: Do Food Image and Food Neophobia Affect Tourist Intention to Visit a Destination? The Case of Australia

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Research article

First published 2020-5

Do Food Image and Food Neophobia Affect Tourist Intention to Visit a Destination? The Case of Australia

Mun Yee Lai, Ying Wang, Catheryn Khoo-Lattimore

Journal of Travel Research

Select article: The Image of China as a Destination for Tourist: Translation Strategies of Culture-Specific Items in the Chinese-English Food Menus

Open access

Research article

First published 2023-7

The Image of China as a Destination for Tourist: Translation Strategies of Culture-Specific Items in the Chinese-English Food Menus

Kate Benedicta Amenador, Zhiwei Wang

Sage Open

Select article: Social media influencers as catalysts for transforming risk perception,crafting destination image,and elevating culinary tourism in Iran

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Research article

First published 2026-4

Social media influencers as catalysts for transforming risk perception,crafting destination image,and elevating culinary tourism in Iran

Yasmin Babalou, Amirhossein Maleki, Heather Gibson

Journal of Vacation Marketing

Select article: Corrigendum to “[The Image of China as a Destination for Tourist: Translation Strategies of Culture-Specific Items in the Chinese-English Food Menus]”

Open access

Correction

First published 2023-10

Corrigendum to “[The Image of China as a Destination for Tourist: Translation Strategies of Culture-Specific Items in the Chinese-English Food Menus]”

Sage Open

Select article: Food tourism value: Investigating the factors that influence tourists to revisit

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Research article

First published 2020-1

Food tourism value: Investigating the factors that influence tourists to revisit

Alireza Rousta, Dariyoush Jamshidi

Journal of Vacation Marketing

Select article: Food is fuel for tourism: Understanding the food travelling behaviour of potential tourists after experiencing ethnic cuisine

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Research article

First published 2025-4

Food is fuel for tourism: Understanding the food travelling behaviour of potential tourists after experiencing ethnic cuisine

Sadia Aziz, Muhammad Abdullah Khan Niazi, Shandana Zafar

Journal of Vacation Marketing

Select article: Destination restaurants,place attachment,and future destination patronization

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Research article

First published 2022-1

Destination restaurants,place attachment,and future destination patronization

Mohamed E Mohamed, Dong Chun Kim, Xinran Lehto [...]

Journal of Vacation Marketing

Select article: Projected Destination Image of Beijing on Instagram: A Sequential Research Design

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Research article

First published 2025-1

Projected Destination Image of Beijing on Instagram: A Sequential Research Design

Lingxue Zhan, Mingming Cheng, Jingjie Zhu [...]

Journal of Travel Research

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