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Research article

First published 2009-06

Effects of Chemical Dehulling of Sesame on Color and Microstructure

Á.A. Carbonell-Barrachina, M.Á. Lluch, I. Pérez-Munera [...]

Food Science and Technology International

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Research article

First published 2000-4

Antinutrients and Digestibility (in vitro) of Soaked,Dehulled and Germinated Cowpeas

Komal Preet, Darshan Punia

Nutrition and Health

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Research article

First published 2022-4

Effect of heat treatment and γ-irradiation on pasting,rheological,and fungal load of whole and dehulled millets

Hsiu-Hsiang Huang, Praveen Kumar Dikkala, Kandi Sridhar [...]

Food Science and Technology International

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Research article

First published 2005-12

Nutrient Content of Complementary Foods Based on Processed and Fermented Sorghum,Groundnut,Spinach,and Mango

Habiba Oumarou, Richard Ejoh, Robert Ndjouenkeu [...]

Food and Nutrition Bulletin

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Research article

First published 2021-12

Dehulled coffee husk-based biocomposites for green building materials

Manikandan Ilangovan, Vijaykumar Guna, Chunyan Hu [...]

Journal of Thermoplastic Composite Materials

Free access

Research article

First published 1995-3

Nutrients and Some Anti-Nutrients in Horsegram (Macrotyloma Uniflorum (Lam.) Verdc.)

N. Sudha, J. Mushtari Begum, K. G. Shambulingappa [...]

Food and Nutrition Bulletin

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Research article

First published 1999-8

Optimum Domestic Processing and Cooking Methods for Reducing the Polyphenolic (Antinutrient) Content of Pigeon Peas

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi

Nutrition and Health

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Research article

First published 2010-11

Long Argan Fruit Drying Time is Detrimental for Argan Oil Quality

Hicham Harhar, Saïd Gharby, Badr Eddine Kartah [...]

Natural Product Communications

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Research article

First published 1999-7

Effect of Various Domestic Processing and Cooking Methods on Phytic Acid and HCl-Extractability of Calcium,Phosphorus and Iron of Pigeonpea

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi

Nutrition and Health

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Research article

First published 2014-12

Differences in Relative Iron Bioavailability in Traditional Bangladeshi Meal Plans

Diane M. DellaValle, Raymond P. Glahn

Food and Nutrition Bulletin

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