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1-3 of 3 results for defatted wheat germ

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Research article

First published 2023-10

Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ

Strahinja Vidosavljević, Jana Zahorec, Nemanja Bojanić [...]

Food Science and Technology International

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Research article

First published 2017-10

Jovana Petrović, Dušan Rakić, Aleksandar Fišteš [...]

Food Science and Technology International

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Research article

First published 1945-1

A. T. Milhorat, V. Toscani, W. E. Bartels

Experimental Biology and Medicine