Sage Journals: Discover world-class research

Retricted access

Research article

First published 1995-8

Note: Color development rate in dulce de leche

M.S. Pauletti, E. Castelao, N. Sabbag [...]

Food Science and Technology International

Retricted access

Research article

First published 1996-2

Nota: Influencia de los sólidos solubles,de la acidez y del azúcar sobre el color del dulce de leche/ Note: Influence of soluble solids,acidity and sugar on the color of dulce de leche

M.S. Pauletti, E.L. Castelao, M.C. Bernardi

Food Science and Technology International

Retricted access

Research article

First published 2023-06

Efficient Colored de Bruijn Graph for Indexing Reads

Nozomi Hasegawa, Kana Shimizu

Journal of Computational Biology

Retricted access

Research article

First published 1999-01

Génesis de la conciencia racial: un estudio sobre identificación y actitudes hacia el color de piel en niños de tres a once años

Ileana Enesco, Alejandra Navarro, Marta Giménez [...]

Studies in Psychology: Estudios de Psicología

Retricted access

Research article

First published 1999-01

La adquisición de los términos para el color en niños castellano y catalano-parlantes

Jordi Pich, Ian Davies

Journal for the Study of Education and Development: Infancia y Aprendizaje

Retricted access

Research article

First published 2024-10

Where the Patterns Are: Repetition-Aware Compression for Colored de Bruijn Graphs *

Alessio Campanelli, Giulio Ermanno Pibiri, Jason Fan [...]

Journal of Computational Biology

Retricted access

Research article

First published 2020-04

An Efficient,Scalable,and Exact Representation of High-Dimensional Color Information Enabled Using de Bruijn Graph Search

Fatemeh Almodaresi, Prashant Pandey, Michael Ferdman [...]

Journal of Computational Biology

Retricted access

Research article

First published 2006-5

A Novel Color Image Hiding Scheme Using Block Truncation Coding

Yu-Chen Hu, Min-Hui Lin, Ji-Han Jiang

Fundamenta Informaticae

Open access

Research article

First published 2019

Methods for improving the accuracy of Commission Internationale de L’Eclairage tristimulus values of object color by calculation – Part I: Improvement on measurement bandpass and intervals

Hongying Yang, Jingjing Zhang, Zhihui Yang [...]

Journal of Engineered Fibers and Fabrics

Retricted access

Research article

First published 1999-12

Influence of processing and storage conditions in strawberry jam color / Influencia de las condiciones de tratamiento y de almacenamiento en el color de confituras de fresa

C. García-Viguera, P. Zafrilla, F.A. Tomás-Barberán

Food Science and Technology International

Search results