Sage Journals: Discover world-class research

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Research article

First published 2016-10

Rheological properties of lactose-free dairy desserts

Serpil Sahin, Haluk Hamamci, Sultan Garayev

Food Science and Technology International

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Research article

First published 1917-1

Free Dairy Educational Leaflets

Journal of Education

Open access

Research article

First published 2021-3

Relation of the C/T-13910 LCT Polymorphism with Body Composition Measures and Their Modulation by Dairy Products in a Caucasian Men

Agnieszka Popadowska, Agnieszka Kempinska-Podhorodecka

American Journal of Men's Health

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Research article

First published 2018-1

Qualitative Analysis of Dairy and Powder Milk Using Laser-Induced Breakdown Spectroscopy (LIBS)

Bader A. Alfarraj, Herve K. Sanghapi, Chet R. Bhatt [...]

Applied Spectroscopy

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Research article

First published 2025

Characterization of the rheological and technological properties of the plant-based ice cream of the açaí and jabuticaba peel flour with faba bean protein

Nátali Silva Teixeira, Davy William Hidalgo Chávez, Ana Carolina Sampaio Doria Chaves [...]

Food Science and Technology International

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Research article

First published 2010-6

Adoption of Dairy Production Technologies and Implications for Dairy Development in India

V.K. Basunathe, S.W. Sawarkar, P.V.K. Sasidhar

Outlook on Agriculture

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Research article

First published 1933-5

Vegetable Parchment for Packing Butter and other Dairy Products,by PAUL S. ARUP,M.Sc.(Lond.),Ph.D.,F.I.C.,Chief Analyst,Butter Testing Station,Department of Agriculture,Irish Free State

Perspectives in Public Health

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Research article

First published 2025

Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical,mechanical and molecular properties

Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jakub Biegalski [...]

Food Science and Technology International

Open access

Research article

First published 2022-11

Private standards for animal welfare in Austrian dairy husbandry: Consequences for farmers in mountain regions

Markus Schermer

International Sociology

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Research article

First published 2012-02

Detection of Mycobacterium bovis –Infected Dairy Herds Using PCR in Bulk Tank Milk Samples

Martín José Zumárraga, Adriana Soutullo, María Inés García [...]

Foodborne Pathogens and Disease

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