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Research article

First published 2016-4

Rheological,physical and sensorial evaluation of cookies supplemented with dairy powders

Durmuş Sert, M Kürşat Demir, Nilgün Ertaş

Food Science and Technology International

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Research article

First published 2018-1

Qualitative Analysis of Dairy and Powder Milk Using Laser-Induced Breakdown Spectroscopy (LIBS)

Bader A. Alfarraj, Herve K. Sanghapi, Chet R. Bhatt [...]

Applied Spectroscopy

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Research article

First published 1992-6

Milk,Curd,and Yoghurt from Glandless and Degossypolized Glanded Cottonseed Protein

N.S. Abu-Foul, Ayyat M. Youssef, Y.G. Moharram

Food and Nutrition Bulletin

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Research article

First published 2007-6

Livestock,Liberalization and Trade Negotiations in West Africa

Papa Nouhine Dieye, Guillaume Duteurtre, Jean-René Cuzon [...]

Outlook on Agriculture

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Research article

First published 2002-12

Reconstituting Motherhood: Milk Powder Marketing in Sri Lanka

Alison Greenaway, Wendy Larner, Richard Le Heron

Environment and Planning D: Society and Space

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Research article

First published 2017-8

Multipoint NIR spectroscopy for simultaneous analyses of dairy products – Part B: Quantification

Raquel Cama-Moncunill, Yash Dixit, Xavier Cama-Moncunill [...]

NIR news

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Research article

First published 2021-05

Faster Detection of Staphylococcus aureus in Milk and Milk Powder by Flow Cytometry

Siyuan Liu, Bin Wang, Zhiwei Sui [...]

Foodborne Pathogens and Disease

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Research article

First published 2020-3

Embodiment is Ecological: The Metabolic Lives of Whey Protein Powder

Samantha King, Gavin Weedon

Body & Society

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Research article

First published 2020-07

Rapid Flow Cytometric Detection of Single Viable Salmonella Cells in Milk Powder

Bin Wang, Siyuan Liu, Zhiwei Sui [...]

Foodborne Pathogens and Disease

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Research article

First published 2017-12

Price and volatility transmission in,and between,skimmed milk powder,livestock feed and oil markets

Dennis Bergmann, Declan O’Connor, Andreas Thümmel

Outlook on Agriculture

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