The use of defatted glandless and defatted, degossypolized glanded cottonseed flour for the preparation of different types of dairy products was studied. It was found that acceptable products could be obtained by mixing cottonseed milk, particularly that from glandless flour, with a reconstituted commercial/powdered fullcream cow's milk in proportions ranging from 1:3 to 1:1. These mixed milks were comparable in their physicochemical properties and sensory characteristics with the 100% reconstituted powdered cow's milk.
References
1.
SmithF.H., ClawsonA.J.The effect of dietary gossypol on animals. J Am Oil Chem Soc1970; 47: 443–47.
2.
El-SayedK.A.Utilization of cottonseed flour in human food: 11, Effect of cotton protein fractions on the physical properties of wheat flour dough. Alexandria J Agric Res1978; 26: 609ff.
3.
WanP.J., GreenJ., CaterC.M., MattilK.F.Factors influencing the colour of cottonseed protein products. J Food Sci1979; 44: 475ff.
4.
Abu-FoulN.S.Physico-chemical, nutritional and technological studies on food uses of glanded and glandless cottonseed protein. PhD thesis. Food Science and Technology Department, Alexandria University. Alexandria. Egypt1990.
5.
El-SodaM., El-SayedK.A., El-BaryA.A., Abou-DoniaS., MashalyRl. The utilization of cottonseed flour in zabadi manufacture. J Dairy Sci1979; 62: 161ff.
6.
KajsT.M., LawhonJ.T., RheeK.S.Tamucurd: a high protein ingredient. Food Tech1974; 33: 82ff.
7.
Abou-DoniaS.A., SalemA.K., El-SayedK.A.Enrichment of processed cheese with cottonseed flour. Indian Dairy Sci1983; 36: 119ff.
8.
El-DeebS.A., SalamA.K.The use of flour vegetable proteins in ice cream manufacture. Alexandria Sci Exch1984; 5: 87ff.
9.
El-DeebS.A., HassanH.N.Effect of partial substitution of non fat milk solids with defatted soy flour on the qualities of zabadi. Alexandria Sci Exch1987; 8: 87ff.
10.
KosikowskiF.V.Cheese and fermented milk foods. 4th printing.New York: F. V. Kosikowski, 1978.
11.
LingE.R.A text book of dairy chemistry. Vol 2. 3rd ed.London: Chapman and Hall, 1963.
12.
RahmaE.H., Narasinga RaoM.S.Removal of polyphenols from sunflower meal by various solvents: effect on functional properties. J Food Sci1981; 46: 1521ff.
13.
RangannaS.Manual of analysis of fruits and vegetable products.New Delhi: Tata McGraw-Hill, 1979.
