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Research article

First published 2021-7

Dairy Fears: Moral Panic around Food Contamination Scandals in Contemporary Sri Lanka

James Stewart

Society and Culture in South Asia

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Research article

First published 2024-7

Confronting standards-making in food safety: Standards recalibration and regulatory reforms in China’s dairy industry

Megan Tracy

China Information

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Research article

First published 1997-4

Assessment of Lifetime Patterns of Dairy Food Intake and Physical Activity

Pamela D. Swan, Diane L. Spitler, Sue Whiddon [...]

Nutrition and Health

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Research article

First published 2023-12

Impact of Dairy Production on Smallholder Households Food Security in the Central Gondar Zone,Ethiopia

Chalachewu Derbe, Essa Chanie, Marelign Adugna [...]

International Journal of Rural Management

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Research article

First published 2016-3

Research Gaps in the Use of Dairy Ingredients in Food Aid Products

Douglas DiRienzo

Food and Nutrition Bulletin

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Research article

First published 2014-11

A randomized trial evaluating the effects of change in dairy food consumption on cardio-metabolic risk factors

Jocelyne R Benatar, Emma Jones, Harvey White [...]

European Journal of Preventive Cardiology

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Research article

First published 2005-06

Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications

S.P. Oliver, B.M. Jayarao, R.A. Almeida

Foodborne Pathogens and Disease

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Research article

First published 2015-04

Life Cycle and Economic Assessment of Anaerobic Co-digestion of Dairy Manure and Food Waste

Rui Chen, M. Melissa Rojas-Downing, Yuan Zhong [...]

Industrial Biotechnology

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Research article

First published 2018-08

Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel

Yaniv S. Ovadia, Dov Gefel, Nathalie Weizmann [...]

Thyroid®

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Case report

First published 2025-3

Lakshya Food India Limited (LFIL): Finding the Right Position in Dairy Business

Sakhhi Chhabra, Ritu Chhikara, Ruchi Garg

Asian Journal of Management Cases

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