A major food contamination scandal occurred in Sri Lanka in 2013 after it was alleged that Fonterra dairy products contained chemicals known to have a negative effect on human health. This crisis was influenced by unique factors that, I argue, are particular to the social and cultural context of Sri Lanka. In this article, I will be focusing on several such factors: (a) specific considerations about the Sri Lankan dairy industry; (b) the growing influence of the worship of the deity Kiri Amma, a god that is associated uniquely with dairy and dairy production; (c) the common belief that milk possesses a unique transformative and curative property; and (d) prevailing food conspiracies that maintain that external groups are seeking to harm the Sinhalese people by purposefully poisoning confectionary and dairy products. By considering these factors, we can better understand how inter-ethnic and inter-religious tensions can precipitate in Sri Lanka.
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