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Research article

First published 2011-11

New Acylated Anthocyanins and Other Flavonoids from the Red Flowers of Clematis Cultivars

Masanori Hashimoto, Toshisada Suzuki, Tsukasa Iwashina

Natural Product Communications

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Research article

First published 2018-3

Anthocyanins from the Red Flowers of Meconopsis wallichi in Bhutan

Tsukasa Iwashina, Rinchen Yangzom, Yoshinori Murai [...]

Natural Product Communications

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Research article

First published 2015-3

Anthocyanins and Other Flavonoids as Flower Pigments from Eleven Centaurea Species

Tamaki Mishio, Kosaku Takeda, Tsukasa Iwashina

Natural Product Communications

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Research article

First published 2018-11

Antiobesity Effect of Fermented Chokeberry Extract in High-Fat Diet-Induced Obese Mice

Na-Hyun Kim, Jonghwan Jegal, Yun Na Kim [...]

Journal of Medicinal Food

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Research article

First published 2019-11-25

Anthocyanins in processed red raspberries on the US market 1,2

Xianli Wu, Jianghao Sun, Jaspreet Ahuja [...]

Journal of Berry Research

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Research article

First published 2015-3

Molecular Structures of the Stem Tuber Anthocyanins of Colored Potatoes and Their Coloring Effects on the Tubers

Chang Ling Zhao, Guo Song Wen, Zi Chao Mao [...]

Natural Product Communications

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Research article

First published 2012-08

Antioxidant Activities of Chokeberry Extracts and the Cytotoxic Action of Their Anthocyanin Fraction on HeLa Human Cervical Tumor Cells

Dumitriţa Rugină, Zoriţa Sconţa, Loredana Leopold [...]

Journal of Medicinal Food

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Research article

First published 2013-8

A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon

Andrew L. Thomas, Penelope Perkins-Veazie, Patrick L. Byers [...]

Journal of Berry Research

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Research article

First published 2021

Development,validation,and application of UPLC-PDA method for anthocyanins profiling in Vaccinium L. berries

Gabriele Vilkickyte, Vida Motiekaityte, Rimanta Vainoriene [...]

Journal of Berry Research

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Research article

First published 2024-03-19

Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses,the NLRP3 inflammasome,and autophagy

Beatriz Castejón-Vega, Nikolaos C. Kyriakidis, Elizabet Alcócer-Gómez [...]

Journal of Berry Research

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