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Research article

First published 2013-2

Sequential extraction of black currant residues produces anthocyanin-rich extracts containing anthocyanin dimers

Karin Juedtz, Nicola Aberdein, Derek Stewart [...]

Journal of Berry Research

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Research article

First published 2010-10

Anthocyanin-Rich Black Currant Extract Suppresses the Growth of Human Hepatocellular Carcinoma Cells

Anupam Bishayee, Erzsébet Háznagy-Radnai, Thomas Mbimba [...]

Natural Product Communications

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Research article

First published 2018-5-17

Profiling the phenolic acids,flavonoids and tannins in skunk currants ( Ribes glandulosum ) of Northern Québec,Canada

Adriaan Witol, Melanie Lemire, Stephanie Dudonné [...]

Journal of Berry Research

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Research article

First published 2010-2

Nutritional quality of berries and bioactive compounds in the leaves of black currant (Ribes nigrum L.) cultivars evaluated in Estonia

Piret Raudsepp, Hedi Kaldmäe, Ave Kikas [...]

Journal of Berry Research

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Research article

First published 2001-12

Phenolic Compounds in Berries of Black,Red,Green,and White Currants ( Ribes sp.)

Kaisu Määttä, Afaf Kamal-Eldin, Riitta Törrönen

Antioxidants & Redox Signaling

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Research article

First published 2016-9-14

The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks

Juliana M. Orjuela-Palacio, Maria Cecilia Lanari

Journal of Berry Research

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Research article

First published 2013-01

Biochemical Properties of the Fresh and Frozen Black Currants and Juices

Boban Djordjević, Katarina Šavikin, Gordana Zdunić [...]

Journal of Medicinal Food

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Research article

First published 2012-12

Anthocyanin-Rich Black Currant Extract and Cyanidin-3- O -Glucoside Have Cytoprotective and Anti-Inflammatory Properties

Jacynthe Desjardins, Shinichi Tanabe, Chantal Bergeron [...]

Journal of Medicinal Food

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Research article

First published 2021-06-14

Flavonols composition of Ribes nigrum L. juices and their impact on spasmolytic activity

Bojana Miladinović, Suzana Branković, Slavoljub Živanović [...]

Journal of Berry Research

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Research article

First published 2015-04

Acute Effects of Black Currant Consumption on Salivary Flow Rate and Secretion Rate of Salivary Immunoglobulin A in Healthy Smokers

Aleksandra Konić-Ristić, Katarina Šavikin, Gordana Zdunić [...]

Journal of Medicinal Food

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