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Research article

First published 1997-6

Microbial technologies in the production of low-lactose dairy foods / Tecnologías microbiológicas para la elaboración de productos lácteos con bajo contenido en lactosa

G.A. Somkutl, V.H. Holsinger

Food Science and Technology International

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Research article

First published 2021-6

A Sociocultural Perspective on Malnutrition in Children: Evidence from POSHAN Programme,Rajasthan

Ajay Dandekar, Shobana Sivaraman, Ishank Gorla [...]

Journal of Health Management

Free access

Research article

First published 2014-12

Fish-Enhanced and Soybean-Enhanced Supplemental Snacks are Acceptable among Pregnant Women in Rural Kenya

Constance A. Gewa, Cara L. Frankenfeld, Margaret Slavin [...]

Food and Nutrition Bulletin

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Research article

First published 2018-10

Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk

Shalini Mishra, HN Mishra

Food Science and Technology International

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Other

First published 2000

Women and Sustainable Approaches to the Management of Iron Deficiency

G. Oluyemisi Latunde-Dada, Marie T. Ruel, Saul S. Morris

Food and Nutrition Bulletin

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Research article

First published 2025-10

Understanding How Persons With Maternal Opioid Use Disorder Experience Public Food Assistance Programs WIC and SNAP

Meghan Gannon, Kimberly McLaughlin, Vanessa Short [...]

Substance Use & Addiction Journal

Free access

Research article

First published 2015-6

Identifying the Sociocultural Barriers and Facilitating Factors to Nutrition-related Behavior Change

Stephen Kodish, Nancy Aburto, Mutinta Nseluke Hambayi [...]

Food and Nutrition Bulletin

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Other

First published 1998-10

Ethnic Factors in New Drug Evaluations: Pharmacokinetic and Pharmacodynamic Considerations

Mei-Ling Chen

Therapeutic Innovation & Regulatory Science

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