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Articles (28)

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1-10 of 28 results for culinary field

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Select article: “What’s Authentic to Me,Doesn’t Mean It’s Authentic to You”: Relational Authenticity Work in the American Culinary Field

Retricted access

Research article

First published 2026

“What’s Authentic to Me,Doesn’t Mean It’s Authentic to You”: Relational Authenticity Work in the American Culinary Field

Eli R Wilson, Ellen T Meiser

Cultural Sociology

Select article: Delineating Cultural Boundaries and Debunking the Myth of the “Classless” Kitchen

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Research article

First published 2017-11

Delineating Cultural Boundaries and Debunking the Myth of the “Classless” Kitchen

Jennifer Puentes

Humanity & Society

Select article: Enhancing Effect of 100.414-kHz Electromagnetic Field Produced by Defender’s Pulse Generator on the ChIFN γ-Like Molecule Inducing Capacity of Lens culinaris Agglutinin and 10% PBS Washouts of Different Holocene Minerals

Open access

Research article

First published 2019

Enhancing Effect of 100.414-kHz Electromagnetic Field Produced by Defender’s Pulse Generator on the ChIFN γ-Like Molecule Inducing Capacity of Lens culinaris Agglutinin and 10% PBS Washouts of Different Holocene Minerals

Bratko Filipič, Klemen Rihar, Dunja Exel Gregorič [...]

Technology in Cancer Research & Treatment

Select article: Thinking about Food and Sex

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Research article

First published 2013-6

Thinking about Food and Sex

Vanina Leschziner, Adam Isaiah Green

Sociological Theory

Select article: Culinary movements and higher education collaborating for sustainable development

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Research article

First published 2024-2

Culinary movements and higher education collaborating for sustainable development

Sophie Marie Cappelen, Jesper Strandgaard Pedersen

Industry and Higher Education

Select article: The Art of Creating Culinary Innovations

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Research article

First published 2008-10

The Art of Creating Culinary Innovations

Marc Stierand, Paul Lynch

Tourism and Hospitality Research

Select article: Food,music and politics: The interweaving of culinary taste patterns,‘highbrow’ musical taste and conservative attitudes in Finland

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Research article

First published 2017-3

Food,music and politics: The interweaving of culinary taste patterns,‘highbrow’ musical taste and conservative attitudes in Finland

Semi Purhonen, Riie Heikkilä

Social Science Information

Select article: Evidence-based creativity: Working between art and science in the field of fine dining

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Research article

First published 2017-10

Evidence-based creativity: Working between art and science in the field of fine dining

Chad Borkenhagen

Social Studies of Science

Select article: Culinary Medicine and Nature: Foods That Work Together

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Research article

First published 2020-3

Culinary Medicine and Nature: Foods That Work Together

John La Puma

American Journal of Lifestyle Medicine

Select article: Applying Community-Engaged Pedagogy to Culinary Medicine: Why and How Community Nutrition Enriches Culinary Medicine Curricula

Open access

Editorial

First published 2026-2

Applying Community-Engaged Pedagogy to Culinary Medicine: Why and How Community Nutrition Enriches Culinary Medicine Curricula

Ariela Zebede, Lev Krasnovsky, Jarrett Stein [...]

American Journal of Lifestyle Medicine

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