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1-10 of 12 results for cuisine diversity

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Select article: Does Tourism Growth Influence Destination Residents’ Welfare in China? The Mediating Effect of Cuisine Diversity

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Research article

First published 2025-1

Does Tourism Growth Influence Destination Residents’ Welfare in China? The Mediating Effect of Cuisine Diversity

Sai Liang, Jing Ma, Yang Yang [...]

Journal of Hospitality & Tourism Research

Select article: Evidence-based creativity: Working between art and science in the field of fine dining

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Research article

First published 2017-10

Evidence-based creativity: Working between art and science in the field of fine dining

Chad Borkenhagen

Social Studies of Science

Select article: ‘Merguez Capitale’: The merguez sausage as a discursive construction of cosmopolitan branding,colonial memory and local flavour in Marseille

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Research article

First published 2015-5

‘Merguez Capitale’: The merguez sausage as a discursive construction of cosmopolitan branding,colonial memory and local flavour in Marseille

Angela Giovanangeli

French Cultural Studies

Select article: Digital Preservation of Cookbooks in Hospitality and Tourism Programs

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Research article

First published 2025

Digital Preservation of Cookbooks in Hospitality and Tourism Programs

Rachel Mammen

Journal of Hospitality & Tourism Cases: An International Case Journal

Select article: Consumption and the Problem of Variety: Cultural Omnivorousness,Social Distinction and Dining Out

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Research article

First published 1999-02

Consumption and the Problem of Variety: Cultural Omnivorousness,Social Distinction and Dining Out

Alan Warde, Lydia Martens, Wendy Olsen

Sociology

Select article: Recovered,Reinvented,Reimagined

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Research article

First published 2012-5

Recovered,Reinvented,Reimagined

Herman Gray

Television & New Media

Select article: Food and social change: Culinary elites,contested technologies,food movements and embodied social change in food practices

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Introduction

First published 2021-5

Food and social change: Culinary elites,contested technologies,food movements and embodied social change in food practices

Renata Motta, Eloísa Martín

The Sociological Review

Select article: The Ambivalence of Ordinary Cosmopolitanism: Investigating the Limits of Cosmopolitan Openness

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Research article

First published 2007-11

The Ambivalence of Ordinary Cosmopolitanism: Investigating the Limits of Cosmopolitan Openness

Zlatko Skrbis, Ian Woodward

The Sociological Review

Select article: “Our” Culinary Heritage

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Research article

First published 2017-11

“Our” Culinary Heritage

Catarina Passidomo

Humanity & Society

Select article: What is a Resource? Representing Eurasia’s Pastoral/nomadic Development History in the IPBES Framework for Reconceptualized Resource Meanings

Open access

Research article

First published 2024-1

What is a Resource? Representing Eurasia’s Pastoral/nomadic Development History in the IPBES Framework for Reconceptualized Resource Meanings

Callie Berman

Journal of Eurasian Studies

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