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Research article

First published 2007-9

Determination of the nucleation and growth rates in MgCO 3 system from crystal size distribution

S. Devasahayam, P. R. Khangaonkar

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy

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Research article

First published 2003-11

Mosaic Size Distributions in an Aluminum Bi-crystal Deformed by Channel Die Plane Strain Compression

E.B.F. Lima, A.R. Pyzalla, W. Reimers [...]

Journal of Neutron Research

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Research article

First published 2000-11

Analysis of the Effect of Crystal Size and Color Distribution on Fluorescence Measurements of Solid Sugar Using Chemometrics

D. Baunsgaard, L. Munck, L. Nørgaard

Applied Spectroscopy

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Research article

First published 2023-2

Two concurrent β - variable adaptive model-free controls of a seeded batch crystallizer

Nawel Afsi, Toufik Bakir, Anis Sakly [...]

Transactions of the Institute of Measurement and Control

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Research article

First published 2006-04

Identification of Liquid Pressure in Pores of Baked Clay Tiles During Freezing-Thawing Cycles

G. Wardeh, B. Perrin

Journal of Building Physics

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Research article

First published 2002-06

Size Control of Poly(p -Oxybenzoyl) Whiskers by Addition of Crystals during Polymerization of p -Acetoxybenzoic Acid

Ashim Kumer Sarker, Kunio Kimura, Shouji Uchida [...]

High Performance Polymers

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Research article

First published 2006-4

Product design of particulate energetic materials

U. Teipel

Materials Science and Technology

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Research article

First published 2000-3

Effects of content and particle size of Si crystal on damping property of powder forged Al–Si alloy

K. Kondoh, Y. Takeda

Powder Metallurgy

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Research article

First published 1975-06

Dyeability Characteristics of Textured Polyethylene Terephthalate Yarn

V.B. Gupta, M. Kumar, M.L. Gulrajani

Textile Research Journal

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Research article

First published 2019-9

Cooling curve in production sweetened concentrated milk supplemented with whey: Influence on the size and microstructure of lactose crystals

IT Smykov, AI Gnezdilova, YuV Vinogradova [...]

Food Science and Technology International

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