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Research article

First published 2026-1

Structural and thermal integrity of kevlar fabric – Crumb rubber sandwich polymer composite

Venkatesh Chenrayan, Kiran Shahapurkar, Gangadhar Kanaginahal [...]

Journal of Composite Materials

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Research article

First published 1997

Structural Layer Coefficients of Crumb Rubber–Modified Asphalt Concrete Mixtures

Mustaque Hossain, Affan Habib, Todd M. Latorella

Transportation Research Record: Journal of the Transportation Research Board

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Research article

First published 2014-1

Effects of Interaction Conditions on Internal Network Structure of Crumb Rubber–Modified Asphalts

Mohyeldin Ragab, Magdy Abdelrahman

Transportation Research Record: Journal of the Transportation Research Board

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Research article

First published 2013-1

Performance Enhancement of Crumb Rubber–Modified Asphalts through Control of the Developed Internal Network Structure

Mohyeldin Ragab, Magdy Abdelrahman, Amir Ghavibazoo

Transportation Research Record: Journal of the Transportation Research Board

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Research article

First published 2018-1

Thermoplastic composite beam structures from mixtures of recycled HDPE and rubber crumb for acoustic energy absorption

B Haworth, D Chadwick, L Chen [...]

Journal of Thermoplastic Composite Materials

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Research article

First published 2026

Effect of modified quinoa flour addition on quality attributes of gluten-free rice bread

Yamila G Sánchez, Luciana C González, Maria A Loubes [...]

Food Science and Technology International

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Research article

First published 2020-6

Mechanical strength and self-sensing capacity of smart cementitious composite containing conductive rubber crumbs

Wenkui Dong, Wengui Li, Kejin Wang [...]

Journal of Intelligent Material Systems and Structures

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Research article

First published 2017-3

Influence of baking conditions on the quality attributes of sponge cake

M Micaela Ureta, Daniela F Olivera, Viviana O Salvadori

Food Science and Technology International

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Research article

First published 2022-7

Quality of wheat breads enriched with flour from germinated amaranth seeds

Luciano M Guardianelli, María V Salinas, María C Puppo

Food Science and Technology International

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Research article

First published 2022-7

Physio-mechanical and thermal characterization of jute/rubber crumb hybrid composites and selection of optimal configuration using the MADM approach

Vishwas Mahesh, Vinyas Mahesh, Sowjanya M Nagaraj [...]

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

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