Sage Journals: Discover world-class research

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Research article

First published 1965-10

Can Attitude Measurement Predict Consumer Behavior?

Jon G. Udell

Journal of Marketing

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Research article

First published 2010-4

Consumer Attitudes Toward Fashion Counterfeits: Application of the Theory of Planned Behavior

Hyejeong Kim, Elena Karpova

Clothing and Textiles Research Journal

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Research article

First published 2015-6

Implicit attitudes and their measurement: Theoretical foundations and use in consumer behavior research

Claire-Lise Ackermann, Jean-Pierre Mathieu

Recherche et Applications en Marketing (English Edition)

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Research article

First published 2021-6

Drivers of Middle-Class Consumers’ Green Appliance Attitude and Purchase Behavior: A Multi-Theory Application

Nombulelo Dilotsotlhe, Helen Inseng Duh

Social Marketing Quarterly

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Research article

First published 2016-2

Regional Contrasts in Consumers’ Attitudes and Behavior Following the BP Oil Spill

Alex M. Susskind, Mark A. Bonn, Benjamin C. Lawrence [...]

Cornell Hospitality Quarterly

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Research article

First published 1995-3

Gender Differences for Appearance-Related Attitudes and Behaviors: Implications for Consumer Welfare

Scot Burton, Richard G. Netemeyer, Donald R. Lichtenstein

Journal of Public Policy & Marketing

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Research article

First published 2012-2

Personal Values and Mall Shopping Behavior: The Mediating Role of Attitude and Intention among Chinese and Thai Consumers

Yuanfeng Cai, Randall Shannon

Australasian Marketing Journal

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Research article

First published 1991-03

Body Cathexis,Clothing Attitude,and Their Relations to Clothing and Shopping Behavior Among Male Consumers

Soyeon Shim, Antigone Kotsiopulos, Diane S. Knoll

Clothing and Textiles Research Journal

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Review article

First published 2022-01

Changing Behavior,Attitudes,and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers

Sarah Bauerle Bass, Jesse Brajuha, Patrick J. Kelly [...]

Foodborne Pathogens and Disease

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Research article

First published 1998-8

Actitud de los consumidores frente a los productos cárnicos con un menor contenido en sodio

L. Guerrero, J. Gelabert, M.D. Guardia [...]

Food Science and Technology International

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