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Research article

First published 2016-12

King’s Confectionery: Transferring Tacit Knowledge from Malaysia to Bangladesh

John Lee Kean Yew

South Asian Journal of Business and Management Cases

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Research article

First published 1990-11

The Good,The Bad and the Delicious: The Role of Confectionery in British Society

Allison James

The Sociological Review

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Other

First published 2007-02

Note. Speciation of Arsenic in Licorice Confectionery Products and Estimation of Health Risks

A. Signes, F. Burló, T. Casinos [...]

Food Science and Technology International

Free access

Research article

First published 2000-11

Treatment of Confectionery and Gum Factory Wastewater Effluent

Guzine El Diwani, Hamman El Abd, Salwa Hawash [...]

Adsorption Science & Technology

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Research article

First published 1950-3

Frozen Confectionery

F.G. Bishop

Perspectives in Public Health

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Research article

First published 1990-10

An Epidemiological Study of the Influence of Sweets Intake and Toothbrushing on Dental Caries Among Children in Japan

Yoriko Akizawa, Yoshiki Sakurai, Norihisa Hara [...]

Asia Pacific Journal of Public Health

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Other

First published 2018-12

Liquorice ( Glycyrrhiza Glabra ): The Journey of the Sweet Root from Mesopotamia to England

MR Lee

Journal of the Royal College of Physicians of Edinburgh

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Research article

First published 1991-9

Process Instrumentation in the Confectionery Industry

R G T Crisp

Measurement and Control

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Other

First published 1938-6

Chocolate and Confectionery,by B. G. McLELLAN,F.I.C.,M.I.CHEM.E.,Chief Chemist,Rowntree & Co.,Ltd

Perspectives in Public Health

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Review article

First published 1971-09

Book Reviews : Chocolate,Cocoa and Confectionery: science and technology,by Bernard W. Minifie,F.R.I.C.,F.I.F.S.T. 624 pp. J. & A. CHURCHILL. London,1970. £6.00

Perspectives in Public Health

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