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References
1.
Sommer, Hugo H.
" Theory and Practice of Ice Cream Making ." 1 .
2.
Feltham, Leonard R. M.
" The Making of Ice Cream ." " Highdraft," of the Confectioners' Union, 11 .
3.Ibid , 156 .
4.
Sommer, Hugo H.
" Theory and Practice of Ice Cream Making ," 1, chapter 1.
5.
Feltham, Leonard R. M.
" The Making of Ice Cream." " Highdraft," of the Confectioners' Union , 11, chapters XIV to XIX.
6.
Parry, Morley T.
" An Examination of Some Problems Concerning Ice Cream ." Journal of The Royal Sanitary Institute , 68 , 285 .
7.The British Food Journal and Hygienic Review . October, 1949 . 51 , 96 -97 .
8.
Johnson, R.
" The Control of Ice Lollies ." Municipal Engineering . 124 , 206 .
9.
Ibid.