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Open access

Review article

First published 2017-10

Pharmaceutical Perspectives of Spices and Condiments as Alternative Antimicrobial Remedy

Savita P. D’Souza, Suvarna V. Chavannavar, B. Kanchanashri [...]

Journal of Evidence-Based Integrative Medicine

Free access

Research article

First published 2006-9

Contribution of a Novel High-Density Micronutrient Condiment (HDMC) to Nutrient Adequacy of Home-Prepared Guatemalan Dishes

Mónica Orozco, Noel W. Solomons, André Briend

Food and Nutrition Bulletin

Open access

Research article

First published 2023-7

Condiment Recipes Lead to Reduced Generation of Carcinogenic Polycyclic Aromatic Hydrocarbons in Duck Variety Meat During Charcoal Grilling

Gulshan Shahid, Muhammad Yousaf, Haseeb Anwar [...]

Dose-Response

Retricted access

Research article

First published 2017-10

Sensitive Detection of Rhodamine B in Condiments Using Surface-Enhanced Resonance Raman Scattering (SERRS) Silver Nanowires as Substrate

Lixia Zhang, Peng Li, Lan Luo [...]

Applied Spectroscopy

Retricted access

Research article

First published 1957-3

Experimental Hypertension in Rats Produced by Dietary Condiments

Laurence W. Roth, Jackson Blair

Experimental Biology and Medicine

Free access

Research article

First published 2013-6

The Growing Importance of Staple Foods and Condiments Used as Ingredients in the Food Industry and Implications for Large-Scale Food Fortification Programs in Southeast Asia

Rebecca Spohrer, Melanie Larson, Clémence Maurin [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2022-3

Profane cooks and minor condiments: Chutnification and “cooking the world” in Salman Rushdie’s Midnight’s Children

Shakuntala Ray

Literature,Critique,and Empire Today

Retricted access

Research article

First published 2014-10

Antioxidant Activity,Total Phenolic and Flavonoid Contents of Some Medicinal and Aromatic Plants Used as Herbal Teas and Condiments in Iran

Abdollah Ghasemi Pirbalouti, Amir Siahpoosh, Milad Setayesh [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2009-02

Antioxidant Activity,Phenolic Content,and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey

Mehmet Musa Özcan, Özcan Erel, Emine Etöz Herken

Journal of Medicinal Food

Free access

Review article

First published 2016-8

Neural Transmission from Oropharyngeal Bitter Receptors to the Medulla is Partially or Completely Labelled-Line

Michael K McMullen

Natural Product Communications

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