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Open access

Research article

First published 2020

Human Health Risk Assessment of Trace Metals in the Commonly Consumed Fish Species in Nakuru Town,Kenya

Felly Esilaba, Wilkister Nyaora Moturi, Millicent Mokua [...]

Environmental Health Insights

Retricted access

Research article

First published 2010-12

Effect of Frying,Grilling,and Steaming on Amino Acid Composition of Marine Fishes

Nuray Erkan, Özkan Özden, Arif Selçuk

Journal of Medicinal Food

Retricted access

Research article

First published 2016-7

Analysis of PAH Residues and Amounts of Phenols in Fish Smoked with Woods Traditionally Used in French Guiana

Cécile C. Remy, Marie Fleury, Jacques Beauchêne [...]

Journal of Ethnobiology

Free access

Research article

First published 2007-6

Linking Human Nutrition and Fisheries: Incorporating Micronutrient-Dense,Small Indigenous Fish Species in Carp Polyculture Production in Bangladesh

Nanna Roos, Md. Abdul Wahab, Mostafa Ali Reza Hossain [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2010-11

Fish-Borne Zoonotic Trematodes in Cultured and Wild-Caught Freshwater Fish from the Red River Delta,Vietnam

Van Thi Phan, Annette Kjær Ersbøll, Te Quang Bui [...]

Vector-Borne and Zoonotic Diseases

Retricted access

Research article

First published 2016-1

Evidence of elevated levels of polychlorinated biphenyl congeners in commonly consumed fish from Eleyele Reservoir,Southwestern Nigeria

Aina O Adeogun, Isaac A Adedara, Ebenezer O Farombi

Toxicology and Industrial Health

Retricted access

Research article

First published 2025

Nutritional variation in muscle type,body segments,and cooking effects of four commercially important marine fish ( Carangoides malabaricus,Scomberoides commersonnianus,Dussumieria acuta,and Sardinella fimbriata ) of the Bay of Bengal,Bangladesh

Jubydun Nesa, Anindita Dey, Md. Faisal [...]

Food Science and Technology International

Open access

Research article

First published 2018

Analysis of Fish Commonly Sold in Local Supermarkets Reveals the Presence of Pathogenic and Multidrug-Resistant Bacterial Communities

Ama Okyere, Dayna Bishoff, Micah O Oyaro [...]

Microbiology Insights

Retricted access

Other

First published 2001-06

Review: Loss of Quality during the Manufacture of Canned Fish Products

S. P. Aubourg

Food Science and Technology International

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