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Review article

First published 2014-10

Delayed Ripening of Climacteric Fruit by Catalysts Prepared from Induced Cells of Rhodococcus rhodochrous DAP 96253: A Case for the Biological Modulation of Yang-Cycle Driven Processes by a Prokaryote

George E. Pierce, Trudy A. Tucker, Cui Wang [...]

Industrial Biotechnology

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Research article

First published 2008-02

Influence of Fruit Development Stage on the Physiological Response to Ethylene in Cantaloupe Charentais Melon

F.B. Flores, M.C. Martínez-Madrid, F. Romojaro

Food Science and Technology International

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Research article

First published 2004-12

Aerobic-Anaerobic Metabolic Transition in ‘Hass’ Avocado Fruits

S. Valle-Guadarrama, C. Saucedo-Veloz, C. B. Peña-Valdivia [...]

Food Science and Technology International

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Research article

First published 2023-1

Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux

Maria Jaízia dos Santos Alves, Marielle Correia Nobias, Lenilton Santos Soares [...]

Food Science and Technology International

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Research article

First published 2017-1

Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits ( Physalis peruviana L.)

Helber E Balaguera-López, Mauricio Espinal-Ruiz, Lorenzo Zacarías [...]

Food Science and Technology International

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Research article

First published 1999-6

Harvest maturity related changes in the cold-induced activation of 1-aminocyclopropane-1-carboxylic acid metabolism in Granny Smith apples / Efecto del estado de madurez sobre la activación por frío del metabolismo del ácido 1-aminociclopropano-1-carboxílico en manzanas Granny Smith

C. Larrigaudiere, I. Recasens, J. Graell [...]

Food Science and Technology International

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Research article

First published 2001-02

Physicochemical Changes during Date Ripening Related to Ethylene Production

M. Serrano, M. T. Pretel, M. A. Botella [...]

Food Science and Technology International

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Research article

First published 2003-10

Starch Index Determination of Apple Fruit by Means of a Hyperspectral near Infrared Reflectance Imaging System

Ann Peirs, Nico Scheerlinck, Josse De Baerdemaeker [...]

Journal of Near Infrared Spectroscopy

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Other

First published 2003-02

Physico-Chemical and Physiological Changes during Fruit Development and Ripening of Five Loquat (Eriobotrya Japonica Lindl.) Cultivars

A. Amorós, P. Zapata, M. T. Pretel [...]

Food Science and Technology International

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Research article

First published 2000-10

Note. The ripening of Prunus persica fruits with a dominant flat allele Nota. Maduración de frutos de Prunus persica con un alelo dominante de la forma achatada

M.C. Martínez-Madrid, M. Serrano, M.T. Pretel [...]

Food Science and Technology International

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