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1-4 of 4 results for classification of edible oils

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Research article

First published 2025-6

Classification and Peroxide Value Prediction of Naturally Aged Edible Oils Using Raman and Infrared Spectral Analysis

William E. Gilbraith, J. Chance Carter, Kristl Adams [...]

Applied Spectroscopy Practica

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Research article

First published 2004-03

D. James, S. M. Scott, W. T. O’Hare [...]

Transactions of the Institute of Measurement and Control

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Research article

First published 2017-2

Sanjeewa R Karunathilaka, Ali R Fardin-Kia, Cynthia Srigley [...]

NIR news

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Research article

First published 2020-6

Francis Kwofie, Barry K. Lavine, Joshua Ottaway [...]

Applied Spectroscopy