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Articles (29)

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1-10 of 29 results for citric and ascorbic acids

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Select article: Systematic HPLC/DAD/MS n study on the extraction efficiency of polyphenols from black goji: Citric and ascorbic acid as alternative acid components in the extraction mixture

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Research article

First published 2021

Systematic HPLC/DAD/MS n study on the extraction efficiency of polyphenols from black goji: Citric and ascorbic acid as alternative acid components in the extraction mixture

Jasmina Petreska Stanoeva, Marina Stefova, Jane Bogdanov

Journal of Berry Research

Select article: Predictive Model of Listeria Monocytogenes’ Growth Rate Under Different Temperatures and Acids

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Research article

First published 2006-02

Predictive Model of Listeria Monocytogenes’ Growth Rate Under Different Temperatures and Acids

E. Carrasco, R. García-Gimeno, R. Seselovsky [...]

Food Science and Technology International

Select article: Surface treatment of copper (II) oxide nanoparticles using citric acid and ascorbic acid as biocompatible molecules and their utilization for the preparation of poly(vinyl chloride) novel nanocomposite films

Free access

Research article

First published 2016

Surface treatment of copper (II) oxide nanoparticles using citric acid and ascorbic acid as biocompatible molecules and their utilization for the preparation of poly(vinyl chloride) novel nanocomposite films

Shadpour Mallakpour, Atefeh Jarahiyan

Journal of Thermoplastic Composite Materials

Select article: Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical,visual and nutritional quality of minimally processed “Rojo Brillante” persimmons

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Research article

First published 2017-1

Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical,visual and nutritional quality of minimally processed “Rojo Brillante” persimmons

Elena Sanchís, Milagros Mateos, María B Pérez-Gago

Food Science and Technology International

Select article: Renal Clearance of Citric Acid in the Dog. ∗

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Research article

First published 1958-2

Renal Clearance of Citric Acid in the Dog. ∗

R. C. Herrin, C. C. Lardinois

Experimental Biology and Medicine

Select article: A HISTOCHEMICAL ANALYSIS OF COENZYME-LINKED DEHYDROGENASES IN SCORBUTIC SEMINAL VESICLES

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Research article

First published 1962-7

A HISTOCHEMICAL ANALYSIS OF COENZYME-LINKED DEHYDROGENASES IN SCORBUTIC SEMINAL VESICLES

L. F. CAVAZOS, J. P. MANNING, J. E. JEFFREY [...]

Journal of Histochemistry & Cytochemistry

Select article: Review: Effect of Some Components of Milk- and Soy-Based Infant Formulas on Mineral Bioavailability

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Review article

First published 2001-06

Review: Effect of Some Components of Milk- and Soy-Based Infant Formulas on Mineral Bioavailability

M. Jovaní, R. Barberá, R. Farré

Food Science and Technology International

Select article: Effects of high hydrostatic pressure and soaking solution on proximate composition,polyphenols,anthocyanins,β-carotene,and antioxidant activity of white,orange,and purple fleshed sweet potato flour

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Research article

First published 2020-7

Effects of high hydrostatic pressure and soaking solution on proximate composition,polyphenols,anthocyanins,β-carotene,and antioxidant activity of white,orange,and purple fleshed sweet potato flour

Muhammad Azeem, Tai-Hua Mu, Miao Zhang

Food Science and Technology International

Select article: New antioxidant treatment with yerba mate ( Ilex paraguariensis ) infusion for fresh-cut apples: Modeling,optimization,and acceptability

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Research article

First published 2018-4

New antioxidant treatment with yerba mate ( Ilex paraguariensis ) infusion for fresh-cut apples: Modeling,optimization,and acceptability

Mariana Rodríguez-Arzuaga, Andrea M Piagentini

Food Science and Technology International

Select article: Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage

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Research article

First published 2014-6

Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage

D Valero, PJ Zapata, D Martínez-Romero [...]

Food Science and Technology International

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