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Article commentary

First published 2024

Protection of Membrane Contact Protein by the Methionine Sulfoxide Reductases

Jung Mi Lim

Contact: The Journal of Inter-Organelle Communication

Free access

Letter

First published 1978-6

Cholesterol Hydroperoxide - A Potential Cardiac Hazard

Rudolph Peters

Journal of the Royal Society of Medicine

Free access

Research article

First published 2014-11

Identification of molecular species of cholesteryl ester hydroperoxides in very low-density and intermediate-density lipoproteins

Rojeet Shrestha, Shu-Ping Hui, Toshihiro Sakurai [...]

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

Retricted access

Research article

First published 2002-06

Effect of Phaseolus vulgaris on Circulatory Antioxidants and Lipids in Rats with Streptozotocin-Induced Diabetes

Subramanian Venkateswaran, Leelavinothan Pari, Ganesan Saravanan

Journal of Medicinal Food

Retricted access

Research article

First published 2008-5-12

Effect of consumption of dark chocolate on lipoproteins and serum lipids

L. Nanetti, A. Vignini, A. Gregori [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 1997-6

Protection by Taurine Against Adriamycin-induced Proteinuria and Hyperlipidemia in Rats

Narayanan Venkatesan, Punithavathi Venkatesan, Jagadeesan Karthikeyan [...]

Experimental Biology and Medicine

Free access

Research article

First published 2007-4

Cardioprotective Effect of Oleanolic Acid on Isoproterenol-Induced Myocardial Ischemia in Rats

S. Senthil, M. Sridevi, K. V. Pugalendi

Toxicologic Pathology

Free access

Research article

First published 2000-7

Antioxidant Vitamin Concentrations and LDL Oxidation in Nephrotic Syndrome

G L Warwick, H Waller, G A A Ferns

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

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Research article

First published 2009-5

Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells

D Loru, A Incani, M Deiana [...]

Toxicology and Industrial Health

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Research article

First published 2021-12-03

Protective properties of sardine and chickpea protein hydrolysates against lipoprotein oxidative damages and some inflammation markers in hypercholesterolemic rats

Faiza Dehiba, Amine Allaoui, Souhila Benomar [...]

Mediterranean Journal of Nutrition and Metabolism

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