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Research article

First published 2009-06

Nitric Oxide Reduced Chlorophyll Degradation in Broccoli (Brassica oleracea L. var. italica) Florets During Senescence

Hyang Lan Eum, Dae Keun Hwang, Seung Koo Lee

Food Science and Technology International

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Research article

First published 2013-8

Study of the Removal of Humic Acid,Organic Pollutant by Water Hyacinth Plant from Aquatic Environment and Its Effect on pH,Chlorophyll Content and Degradation

N. Nyoman Rupiasih, Made Sumadiyasa, A.A. Ratnawati

Asian Journal of Water,Environment and Pollution

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Research article

First published 2024-12

A novel light source for post-harvest lettuce preservation based on chlorophyll absorption spectrum

Y-Y Zhu, X Zhao, Y-D Kang [...]

Lighting Research & Technology

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Research article

First published 2016-1

Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures

Gabriela E Viacava, Alejandra G Ponce, Rosario Goyeneche [...]

Food Science and Technology International

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Research article

First published 2011-12

Degradation of Cyanobacterial Biosignatures by Ionizing Radiation

Lewis R. Dartnell, Michael C. Storrie-Lombardi, Conrad W. Mullineaux [...]

Astrobiology

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Research article

First published 2009-06

Influence of Cultivar and Growth Stage on Pigments and Processing Factors on Betacyanins in Red Amaranth (Amaranthus tricolor L.)

Laila Khandaker, Md. Babar Ali, Shinya Oba

Food Science and Technology International

Free access

Research article

First published 1959-07

THE IN VIVO STAINING OF THE LINING OF MOUSE FORESTOMACH BY PORPHYRINS AND OTHER FLUORESCENT SUBSTANCES

FRANK H. J. FIGGE

Journal of Histochemistry & Cytochemistry

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Research article

First published 2024-12

Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

Antonella Barriga Lourenco, Victoria Casajús, Romina Ramos [...]

Food Science and Technology International

Open access

Research article

First published 2020-2

Effect of Different Drying Techniques on Dehydration Kinetics,Physical Properties,and Chemical Composition of Lemon Thyme

Marta Pasławska, Kinga Sala, Agnieszka Nawirska-Olszańska [...]

Natural Product Communications

Free access

Research article

First published 2020-09-08

Strawberry physiological and biochemical responses to chilling and freezing stress and application of alleviating factors as countermeasures

P. A. Roussos, E. Ntanos, A. Tsafouros [...]

Journal of Berry Research

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