Sage Journals: Discover world-class research

Retricted access

Research article

First published 2026-3

Advancing plant-based meat analogs: Composite blend of pulse protein reinforcing structure with fibrous mushroom,jackfruit seed powder and carboxymethyl cellulose

Poshadri Achinna, Penchalaraju Malleboina, Anuprita Ashokrao Joshi [...]

Food Science and Technology International

Retricted access

Research article

First published 2007-12

Instrumental Texture Profile Analysis (TPA) of Shelled Sunflower Seed Caramel Snack Using Response Surface Methodology

R.K. Gupta, Alka Sharma, R. Sharma

Food Science and Technology International

Retricted access

Research article

First published 2008-06

Effect of Nut Paste Enrichment on Physical Characteristics and Consumer Acceptability of Bread

B. Oliete, M. Gómez, V. Pando [...]

Food Science and Technology International

Retricted access

Research article

First published 2018-4

Quality characteristics of sauerkraut fermented by using a Lactobacillus paracasei starter culture grown in tofu whey

Olatunji T Joyce, Subir K Chakraborty, Manoj K Tripathi [...]

Food Science and Technology International

Retricted access

Research article

First published 1999-2

Influence of composition on mechanical properties of strawberry gels. Compression test and texture profile analysis / Influencia de la composición de geles de fresa en sus propiedades mecánicas. Pruebas de compresión y análisis de perfil de textura

M.J. Hernández, L. Durán, E. Costell

Food Science and Technology International

Retricted access

Research article

First published 2020-6

The effect of ginger rhizome and refrigerated storage time on the quality of pasteurized canned meat

Anna Draszanowska, Mirosława Karpińska-Tymoszczyk, Magdalena A Olszewska

Food Science and Technology International

Retricted access

Research article

First published 2010-8

Optimization of the Griddling Process of Kpejigaou (a Traditional Low Fat Nutritious Cowpea Food) Using Response Surface Methodology

E. Amonsou, E. Sakyi-Dawson, F. Saalia [...]

Food Science and Technology International

Open access

Other

First published 2025-1

Clinical Tips for Rotation Correction in Self-ligating Brackets

Jagruti Patil, Padmaja Sharma, Kalpesh Patel [...]

Journal of Indian Orthodontic Society

Retricted access

Research article

First published 2001-08

Evaluation of Nixtamalized Corn Hulls as Fiber Source in Baking Products

E. A. Soto-Mendívil, R. L. Vidal-Quintanar

Food Science and Technology International

Retricted access

Research article

First published 2014-4

Relationship of dough thermomechanical properties with oil uptake,cooking and textural properties of instant fried noodles

Neelam Gulia, BS Khatkar

Food Science and Technology International

Search results