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Retricted access

Research article

First published 2013-5

Phenolic resin wood panel adhesives based on chestnut ( Castanea sativa ) hydrolysable tannins

S Spina, X Zhou, C Segovia [...]

International Wood Products Journal

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Research article

First published 2010-10

Stop Fitan: Antispasmodic Effect of Natural Extract of Chestnut Wood in Guinea Pig Ileum and Proximal Colon Smooth Muscle

Roberta Budriesi, Pierfranco Ioan, Matteo Micucci [...]

Journal of Medicinal Food

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Research article

First published 2007-08

Impact of Wooden Barrel Storage on the Volatile Composition and Sensorial Profile of Red Wine

G. Arfelli, E. Sartini, C. Corzani [...]

Food Science and Technology International

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Research article

First published 2014-1

Vegetation history,agricultural intensification,and changes in wood-resource utilization in ancient Southwest Korea (1500 bc – ad 700)

Minkoo Kim, Jungjae Park

The Holocene

Open access

Research article

First published 2023-5

Coppiced sweet chestnut in UK construction – challenges and opportunities for design development of hardwood building products

George Fereday, Nick Meech, Guy Nevill [...]

International Wood Products Journal

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Research article

First published 2014-5

Approach for colour homogenisation of chestnut ( Castanea sativa [Mill.] ) by thermal modification

E. Correal-Mòdol, T. Wimmer, H. Huber [...]

International Wood Products Journal

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Research article

First published 2015-7

The transition of chestnut ( Castanea sativa Miller) from timber to fruit tree: Cultural and economic inferences in the Italian peninsula

Mauro Paolo Buonincontri, Antonio Saracino, Gaetano Di Pasquale

The Holocene

Free access

Review article

First published 2016-3

Hydrolyzable Tannins from Sweet Chestnut Fractions Obtained by a Sustainable and Eco-friendly Industrial Process

Margherita Campo, Patrizia Pinelli, Annalisa Romani

Natural Product Communications

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Research article

First published 1971-1

Corrosive Effect of Plastics,Rubber and Wood on Metals in Confined Spaces

D. Knotková-Čermákova, J. Vlčková

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

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Research article

First published 2020-9

Methodology optimization for the analysis of phenolic compounds in chestnut ( Castanea sativa Mill.)

Francisco Fuente-Maqueda, Ana Rodríguez, Juan Majada [...]

Food Science and Technology International

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