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Research article

First published 1995-11

Quantitative Microscopy of Hepatic Changes Induced by Phenethyl Isothiocyanate in Fischer-344 Rats Fed Either a Cereal-Based Diet or a Purified Diet

Robert H. Gray, Gabriela Adam-Rodwell, Dorina Maris [...]

Toxicologic Pathology

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Research article

First published 2000-1

Cholesteryl Ester Enrichment of Plasma Low-Density Lipoproteins in Hamsters Fed Cereal-Based Diets Containing Cholesterol (44468)

Timothy P. Carr, Guowen Cai, Ji-Young Lee [...]

Experimental Biology and Medicine

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Research article

First published 2018-3

The impact of laboratory chow for rats in the experiments: Chemical and biological evaluation of nine grain-based diet options

RS Ferreira, L de Souza Morelini, EMC de Azeredo [...]

Human & Experimental Toxicology

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Other

First published 1995-12

Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren

S.A. Gibson, K.R. O'Sullivan

Perspectives in Public Health

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Research article

First published 2009-9

Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

Kim F. Michaelsen, Camilla Hoppe, Nanna Roos [...]

Food and Nutrition Bulletin

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Research article

First published 2015-7

Functionality of alternative protein in gluten-free product development

Navneet Singh Deora, Aastha Deswal, Hari Niwas Mishra

Food Science and Technology International

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Research article

First published 2018-12

Measuring Food Security through Dietary Diversity: Insights from a Field Survey in Rural Uttar Pradesh,India

Abha Gupta, Deepak K. Mishra

The Indian Economic Journal

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Research article

First published 1983-4

A Better Diet for Scotland

Maisie C. Steven

Nutrition and Health

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Research article

First published 2002

Do Street Food Vendors Sell a Sufficient Variety of Foods for a Healthful Diet? the Case of Nairobi

Alice Mboganie Mwangi, Adel P. den Hartog, Robert K.N. Mwadime [...]

Food and Nutrition Bulletin

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Other

First published 1997

Sources and Forms of Iron in Nigerian Foods and Effects of Processing on Availability

G. Oluyemisi Latunde-Dada, Suresh Chandra Babu, Evance Chapasuka

Food and Nutrition Bulletin

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