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Research article

First published 2014-9

Optimization of the Nutrient Content and Protein Quality of Cereal—Legume Blends for Use as Complementary Foods in Ghana

Devika J. Suri, Kwaku Tano-Debrah, Shibani A. Ghosh

Food and Nutrition Bulletin

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Research article

First published 2020-9

Food price spikes: Is a cereal export ban the right response for Ethiopia?

Emerta A Aragie, Jean Balié, Cristian Morales -Opazo

Outlook on Agriculture

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Review article

First published 2012-2-4

Cereal bran: the next super food with significant antioxidant and anticancer potential

Seema Patel

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2020-6

Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret,Kenya

Hugo De Groote, Violet Mugalavai, Mario Ferruzzi [...]

Food and Nutrition Bulletin

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Research article

First published 1998-1

Raman and NIR Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods: A Comparative Study

D. D. Archibald, S. E. Kays, D. S. Himmelsbach [...]

Applied Spectroscopy

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Research article

First published 1998-1

Raman and NIR Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods: Utilizing Model Differences

D. D. Archibald, S. E. Kays, D. S. Himmelsbach [...]

Applied Spectroscopy

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Research article

First published 2000-1

Predicting Protein Content by near Infrared Reflectance Spectroscopy in Diverse Cereal Food Products

Sandra E. Kays, Franklin E. Barton, William R. Windham

Journal of Near Infrared Spectroscopy

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Research article

First published 1999-2

Note. Fortification of some cereal foods with a chickpea protein concentrate / Nota. Enriquecimiento de varios productos de cereales con un concentrado proteico de garbanzo

G.A. Yañez-Farias, V. Bernal-Aguilar, L. Ramírez-Rodríguez [...]

Food Science and Technology International

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Research article

First published 2004-12

Donated Fortified Cereal Blends Improve the Nutrient Density of Traditional Complementary Foods in Haiti,but Iron and Zinc Gaps Remain for Infants

Marie T. Ruel, Purnima Menon, Cornelia Loechl [...]

Food and Nutrition Bulletin

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Research article

First published 1999-3

Marketing Functional Foods: What Have We Learned? An Examination of the Metamucil,Benefit,and Heartwise Introductions as Cholesterol-Reducing Ready-to-Eat Cereals

Nancy M. Childs

Journal of Medicinal Food

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