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Articles (34)

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1-10 of 34 results for cereal fermentation

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Select article: Enamel Dissolution by Streptococcal Fermentation of Breakfast Cereals

Retricted access

Research article

First published 1970-06

Enamel Dissolution by Streptococcal Fermentation of Breakfast Cereals

B.G. Bibby, M.E. Weiss

Journal of Dental Research

Select article: Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257

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Research article

First published 2014-4

Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257

Ivan Salmerón, Raquel Rozada, Keith Thomas [...]

Food Science and Technology International

Select article: Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement

Open access

Research article

First published 2023

Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement

Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Yetunde Mary Iranloye [...]

Nutrition and Metabolic Insights

Select article: Lower Prevalence of Diarrhoea in Young Children Fed Lactic Acid-Fermented Cereal Gruels

Free access

Research article

First published 1994-3

Lower Prevalence of Diarrhoea in Young Children Fed Lactic Acid-Fermented Cereal Gruels

Wilbald Lorri, Ulf Svanberg

Food and Nutrition Bulletin

Select article: Impact of Dietary Fiber Fermentation from Cereal Grains on Metabolite Production by the Fecal Microbiota from Normal Weight and Obese Individuals

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Research article

First published 2013-09

Impact of Dietary Fiber Fermentation from Cereal Grains on Metabolite Production by the Fecal Microbiota from Normal Weight and Obese Individuals

Junyi Yang, Ali Keshavarzian, Devin J. Rose

Journal of Medicinal Food

Select article: Cereal bran: the next super food with significant antioxidant and anticancer potential

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Review article

First published 2012-2-4

Cereal bran: the next super food with significant antioxidant and anticancer potential

Seema Patel

Mediterranean Journal of Nutrition and Metabolism

Select article: Fermented Cereal Gruels: Towards a Solution of the Weanling's Dilemma

Free access

Research article

First published 1991-3

Fermented Cereal Gruels: Towards a Solution of the Weanling's Dilemma

Patience Mensah, B. S. Drasan, T. J. Harrison [...]

Food and Nutrition Bulletin

Select article: Iron-Deficiency Anemia in Young Working Women can be Reduced by Increasing the Consumption of Cereal-Based Fermented Foods Or Gooseberry Juice at the Workplace

Free access

Research article

First published 2002

Iron-Deficiency Anemia in Young Working Women can be Reduced by Increasing the Consumption of Cereal-Based Fermented Foods Or Gooseberry Juice at the Workplace

Tara Gopaldas

Food and Nutrition Bulletin

Select article: Changes in Some Physical and Nutritional Properties of Tarhana,a Turkish Fermented Cereal Food,Added Various Phytase Sources

Retricted access

Research article

First published 2005-10

Changes in Some Physical and Nutritional Properties of Tarhana,a Turkish Fermented Cereal Food,Added Various Phytase Sources

N. Bilgiçli, A. Elgün

Food Science and Technology International

Select article: The effect of fermentation time on the volatile aromatic profile of tarhana dough

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Research article

First published 2019-4

The effect of fermentation time on the volatile aromatic profile of tarhana dough

Nilgün Özdemir, Ömer Şimşek, Hasan Temiz [...]

Food Science and Technology International

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