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Review article

First published 2012-2-4

Cereal bran: the next super food with significant antioxidant and anticancer potential

Seema Patel

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2012-10

Optimization of process for reduction of antinutritional factors in edible cereal brans

Satinder Kaur, Savita Sharma, BN Dar [...]

Food Science and Technology International

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Research article

First published 2011-10

Fourier Transform near Infrared Analysis of Waste Paper with the Addition of Cereal Bran Biodegraded by Ascomycetes Fungi

Anna Sandak, Izabela Modzelewska, Jakub Sandak

Journal of Near Infrared Spectroscopy

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Research article

First published 1992-11

Effect of a Single Oat Bran Cereal Breakfast on Serum Cholesterol,Lipoproteins,and Apolipoproteins in Patients With Hyperlipoproteinemia Type IIa

Peter Bartram, Stefanie Gerlach, Wolfgang Scheppach [...]

Journal of Parenteral and Enteral Nutrition

Free access

Research article

First published 2010-06

Influence of cereal bran supplement on cadmium effects in growing rats

Mgk Callegaro, BG Milbradt, T. Diettrich [...]

Human & Experimental Toxicology

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Research article

First published 2017-1

Cereal Lignans,Natural Compounds of Interest for Human Health?

Isabella Zanella, Giorgio Biasiotto, Finn Holm [...]

Natural Product Communications

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Research article

First published 2011-01

Effect of Ingestion of Rice Bran Drink in Rats Subjected to Forced Swimming and Elevated Plus Maze Tests

Gerson Luis Faccin, Edna Regina Amante, Vera Lucia Cardoso Garcia Tramonte [...]

Journal of Medicinal Food

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Research article

First published 2018-4

Effect of pear apple and date fibres incorporation on the physico-chemical,sensory,nutritional characteristics and the acceptability of cereal bars

Brahim Bchir, Thiry Jean-François, Holy Nadia Rabetafika [...]

Food Science and Technology International

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Research article

First published 1998-1

The Use of near Infrared Reflectance Spectroscopy to Predict the Insoluble Dietary Fibre Fraction of Cereal Products

Sandra E. Kays, Franklin E. Barton

Journal of Near Infrared Spectroscopy

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Research article

First published 2018-10

High-Polyphenol Sorghum Bran Extract Inhibits Cancer Cell Growth Through ROS Induction,Cell Cycle Arrest,and Apoptosis

Dmitriy Smolensky, Davina Rhodes, D. Scott McVey [...]

Journal of Medicinal Food

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