Sage Journals: Discover world-class research

Retricted access

Research article

First published 1991-1

Introducing Healthy Catering Practice into Hospitals: A Case Study from Wales

Johanna Clarkson, Don Nutbeam

Nutrition and Health

Retricted access

Research article

First published 2001-12

Food and catering policies in NHS hospitals in Wales

Claire M. Paisley, Chris Tudor-Smith

Health Education Journal

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Research article

First published 2025

Exploring Sustainable Healthy Food Consumption in Self-Catering Holidays

Mohammad Salehi, Viachaslau Filimonau, Michael S. Lin [...]

Journal of Travel Research

Retricted access

Research article

First published 1993-8

Status and Hotel and Catering Work: Theoretical Dimensions and Practical Implications

Roy C. Wood

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2022-9

Sustainable waste management solutions for the foodservice industry: A Delphi study

Carlos Martin-Rios, Christine Demen Meier, Susana Pasamar

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Research article

First published 2018-8

Catering for flight: Rethinking aeromobility as logistics

Weiqiang Lin

Environment and Planning D: Society and Space

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Research article

First published 1997-9

A K-12 Model for Talent Identification and Development Program: Gifted Education for the Twenty First Century

Vicki L. Vaughn

Gifted Education International

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Other

First published 2010-5

More than lost in translation? An exploratory study of social workers’ experiences working with Vietnamese wives in Taiwan

Su-Chen Hung, Wen-Shan Yang, Pei-Chih Yen

International Social Work

Open access

Research article

First published 2025-12

Curriculum effectiveness for secondary-aged students with severe intellectual disabilities or profound and multiple learning difficulties in Australia: Teacher perspectives

Tess Rendoth, Jill Duncan, Judith Foggett [...]

Journal of Intellectual Disabilities

Retricted access

Research article

First published 2026-1

Integrating halal tourism principles into Maslow’s Hierarchy of needs

Mohammad Shahidul Islam

Tourism and Hospitality Research

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