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Open access

Research article

First published 2024-4

Impact of the COVID-19 Pandemic on the Revenue of the Catering Industry: Taiwan as an Example

Hsin-Chieh Wu, Tin-Chih Toly Chen, Syuan Yu Wang

Sage Open

Open access

Research article

First published 2015-4

Hygiene Knowledge of Food Staff in Catering Industry

Hülya Yardımcı, Gülperi Hakli, Funda Pinar Çakiroğlu [...]

Sage Open

Retricted access

Case report

First published 2015-10

Strategic Entrepreneurship in Taiwan’s Food and Catering Industries: The Case of 85 °C Café Shop

Fu-Lai Tony Yu, Ming-Wen Hu

Global Business Review

Retricted access

Research article

First published 1982-10

Research Into the Vocational Education and Training Requirements of the Hotel and Catering Industry in the U.K.

Terry K. Kelly

Journal of Travel Research

Retricted access

Research article

First published 2013-2

Prevalence and risk factors of work-related musculoskeletal disorders in the catering industry: A systematic review\m{1}

Yan-Wen Xu, Andy S.K. Cheng, Cecilia W.P. Li-Tsang

WORK: A Journal of Prevention,Assessment & Rehabilitation

Retricted access

Research article

First published 1991-11

The Patriarchal Restructuring of Gender Segregation: A Case Study of the Hotel and Catering Industry

Paul Bagguley

Sociology

Retricted access

Research article

First published 2024-4

Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry

Semra Kayaardı, Müge Uyarcan, Işıl Atmaca [...]

Food Science and Technology International

Retricted access

Research article

First published 1965-11

Science in Training for the Catering Industry

John Fuller

Perspectives in Public Health

Retricted access

Research article

First published 1969-3

Science Education and the Catering Industry

Health Education Journal

Retricted access

Research article

First published 1983-04

The Amalgamation of American and European Methods in the Catering Industry

J.P. Miquel

Perspectives in Public Health

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