Search results: Sage Journals

Restricted accessResearch articleFirst published May, 2005

Catering for health: a review

Heather Hartwell, Catherine Symonds

Perspectives in Public Health

Restricted accessResearch articleFirst published December, 2015

Catering for yourself: Food experiences of self-catering tourists

Anette Therkelsen

Tourist Studies

Restricted accessResearch articleFirst published December, 2001

A guide to HACCP and function catering

D. Worsfold

Perspectives in Public Health

Restricted accessResearch articleFirst published December, 2001

Food and catering policies in NHS hospitals in Wales

Claire M. Paisley, Chris Tudor-Smith

Health Education Journal

Restricted accessOtherFirst published February, 2005

The Role of the Chef in Flight Catering

Peter Jones

Tourism and Hospitality Research

Open accessResearch articleFirst published October, 2025

Managerial Catering and Peer Influence on Dividend Payments

Ying Li, Tianyu Zhang, Yu-En Lin

Sage Open

Restricted accessResearch articleFirst published May, 2005

Increasing HACCP awareness: a training intervention for caterers

Denise Worsfold, Philip Worsfold

Perspectives in Public Health

Restricted accessResearch articleFirst published August, 2018

Catering for flight: Rethinking aeromobility as logistics

Weiqiang Lin

Environment and Planning D: Society and Space

Restricted accessResearch articleFirst published March, 2022

Research on the Differences of Location Characteristics between Offline and Online Catering Spaces Under O2O E-Commerce

Qingmu Su, Yihan Xiong, Teng Cui [...]

Environment and Urbanization ASIA

Restricted accessResearch articleFirst published 2025

Exploring Sustainable Healthy Food Consumption in Self-Catering Holidays

Mohammad Salehi, Viachaslau Filimonau, Michael S. Lin [...]

Journal of Travel Research

Restricted accessResearch articleFirst published May, 2005

Catering for health: a review

Heather Hartwell, Catherine Symonds

Perspectives in Public Health

Restricted accessResearch articleFirst published December, 2015

Catering for yourself: Food experiences of self-catering tourists

Anette Therkelsen

Tourist Studies

Restricted accessResearch articleFirst published December, 2001

A guide to HACCP and function catering

D. Worsfold

Perspectives in Public Health

Restricted accessResearch articleFirst published December, 2001

Food and catering policies in NHS hospitals in Wales

Claire M. Paisley, Chris Tudor-Smith

Health Education Journal

Restricted accessOtherFirst published February, 2005

The Role of the Chef in Flight Catering

Peter Jones

Tourism and Hospitality Research

Open accessResearch articleFirst published October, 2025

Managerial Catering and Peer Influence on Dividend Payments

Ying Li, Tianyu Zhang, Yu-En Lin

Sage Open

Restricted accessResearch articleFirst published May, 2005

Increasing HACCP awareness: a training intervention for caterers

Denise Worsfold, Philip Worsfold

Perspectives in Public Health

Restricted accessResearch articleFirst published August, 2018

Catering for flight: Rethinking aeromobility as logistics

Weiqiang Lin

Environment and Planning D: Society and Space

Restricted accessResearch articleFirst published March, 2022

Research on the Differences of Location Characteristics between Offline and Online Catering Spaces Under O2O E-Commerce

Qingmu Su, Yihan Xiong, Teng Cui [...]

Environment and Urbanization ASIA

Restricted accessResearch articleFirst published 2025

Exploring Sustainable Healthy Food Consumption in Self-Catering Holidays

Mohammad Salehi, Viachaslau Filimonau, Michael S. Lin [...]

Journal of Travel Research