Sage Journals: Discover world-class research

Free access

Research article

First published 2006-12

Carotenoid Content and Flesh Color of Selected Banana Cultivars Growing in Australia

Lois Englberger, Ron B. H. Wills, Barbara Blades [...]

Food and Nutrition Bulletin

Retricted access

Other

First published 2003-08

Effect of Thermal Treatment on the Antioxidant Activity and Content of Carotenoids and Phenolic Compounds of Cactus Pear Cladodes (Opuntia ficus-indica)

M. E. Jaramillo-Flores, L. González-Cruz, M. Cornejo-Mazón [...]

Food Science and Technology International

Free access

Research article

First published 2009-1

Content of Total Carotenoids in Calendula Officinalis L. from Different Countries Cultivated in Estonia

Ain Raal, Kadri Kirsipuu, Reelika Must [...]

Natural Product Communications

Retricted access

Research article

First published 2018-6

Changes in microbial growth,carotenoids,and water-soluble tannin content of ripe persimmon beverage after ultra-high pressure treatment

Gi-Chang Kim, Sang-Bum Kim, Jin-Sook Kim [...]

Food Science and Technology International

Retricted access

Research article

First published 2020-06

Anti-Inflammatory Effect of Crude Momordica charantia L. Extract on 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Model in Rat and the Bioaccessibility of its Carotenoid Content

Nalan Gülşen Ünal, Ayşegül Kozak, Sibel Karakaya [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2016-11-25

Effect of yeast biomass with high content of carotenoids on erythrocyte deformability,NO production and Na,K-ATPase activity in healthy and LPS treated rats

J. Radosinska, L. Mezesova, L. Okruhlicova [...]

Clinical Hemorheology and Microcirculation

Open access

Research article

First published 2026-2

LED Lights Influenced Glucosinolates and Carotenoid Contents and Antibacterial Activities in Red Chinese Cabbage ( Brassica rapa L. ssp. pekinensis ) Microgreens

Jae Yoon Kim, Chang Ha Park

Natural Product Communications

Retricted access

Review article

First published 2013-8

Effect of refinery waste effluent on tocopherol,carotenoid,phenolics and other antioxidants content in Allium cepa

Amit Kumar Gupta, Masood Ahmad

Toxicology and Industrial Health

Retricted access

Other

First published 2011-8

Impact of cooking and drying on the phenolic,carotenoid contents and in vitro antioxidant capacity of Andean Arracacha (Arracacia xanthorrhiza Bancr.) root

R. Pedreschi, I. Betalleluz-Pallardel, R. Chirinos [...]

Food Science and Technology International

Retricted access

Research article

First published 2014-2

A Novel Approach for Subsurface Through-Skin Analysis of Salmon Using Spatially Offset Raman Spectroscopy (SORS)

Nils Kristian Afseth, Matthew Bloomfield, Jens Petter Wold [...]

Applied Spectroscopy

Search results