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Open access

Research article

First published 2026

Assessment of the effects of collagen and inulin incorporation to soft jelly candy formulations

Nagihan Tekin, Derya Arslan

Food Science and Technology International

Retricted access

Research article

First published 2022-3

Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios

Abdullah Kurt, Kubra Bursa, Omer Said Toker

Food Science and Technology International

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Case report

First published 2022-10

Successful Aortic Remodeling Through the Candy-Plug Technique for Chronic Type B Aortic Dissection

Haruna Shimizu, Keijiro Katayama, Yoshiaki Takata [...]

Vascular and Endovascular Surgery

Retricted access

Research article

First published 2004-06

‘It’s not about Candy’

Sarah Baker

International Journal of Cultural Studies

Retricted access

Research article

First published 2024

False Lumen Patency After Occlusion With Physician-Modified Candy-Plug in Aortic Dissections: A 2-Center Experience

Georgios I. Karaolanis, Drosos Kotelis, Silvan Jungi [...]

Journal of Endovascular Therapy

Retricted access

Research article

First published 1988-8

Candy Selling and Math Learning

Geoffrey B. Saxe

Educational Researcher

Retricted access

Research article

First published 2007-6

Cartoon Music in a Candy Store: A Field Experiment

Hélène Le Guellec, Nicolas Guéguen, Céline Jacob [...]

Psychological Reports

Retricted access

Research article

First published 2020-4

Staged Fenestrated/Branched Repair of Postdissecting Thoracoabdominal Aneurysm With Candy-Plug False Lumen Occlusion for Spinal Cord Preconditioning

Niccolò Carta, Simone Salvati, Germano Melissano [...]

Journal of Endovascular Therapy

Retricted access

Case report

First published 2019-10

Homemade Candy Plug Using a Zenith Alpha Thoracic Stent-Graft for False Lumen Distal Occlusion in Acute-on-Chronic Type B Aortic Dissection

Kok Hooi Yap, Yi Chuan Tham, Kiang Hiong Tay [...]

Journal of Endovascular Therapy

Free access

Research article

First published 2016-11

Mint Flavorings from Candies Inhibit the Infectivity of Chlamydia pneumoniae

Leena L. Hanski, Karmen Kapp, Terttu M. Tiirola [...]

Natural Product Communications

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