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Research article

First published 2019-1

That’s Not So Bad,I’ll Eat More! Backfire Effects of Calories-per-Serving Information on Snack Consumption

Andrea Heintz Tangari, My (Myla) Bui, Kelly L. Haws [...]

Journal of Marketing

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Research article

First published 2012-1

The Effect of Marketer-Suggested Serving Size on Consumer Responses: The Unintended Consequences of Consumer Attention to Calorie Information

Gina S. Mohr, Donald R. Lichtenstein, Chris Janiszewski

Journal of Marketing

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Research article

First published 2022

Online Food Delivery System in India: Profile of Restaurants and Nutritional Value of Food Items

Rizwan Suliankatchi Abdulkader, Kathiresan Jeyashree, Vivek Kumar [...]

Vision: The Journal of Business Perspective

Open access

Brief report

First published 2023-4

Nutritional quality of snacks and beverages sold through vending machines in a large Hispanic-serving urban college campus in the United States: A cross-sectional study

Lalitha Samuel, Ellen Odoom-Darko, Suilan Jon del Rosario [...]

Journal of Public Health Research

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Research article

First published 2015-12

Quantifying food waste in Hawaii’s food supply chain

Matthew K Loke, PingSun Leung

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1985-09

VA Cooperative Study on Alcoholic Hepatitis III: Changes in Protein-Calorie Malnutrition Associated with 30 Days of Hospitalization with and without Enteral Nutritional Therapy

C. Mendenhall, G. Bongiovanni, S. Goldberg [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2018-4

The Club Store Effect: Impact of Shopping in Warehouse Club Stores on Consumers' Packaged Food Purchases

Kusum L. Ailawadi, Yu Ma, Dhruv Grewal

Journal of Marketing Research

Free access

Research article

First published 2015-6-30

A Statistical Analysis of a Traffic-Light Food Rating System to Promote Healthy Nutrition and Body Weight

Sandra Larrivee, Frank L. Greenway, William D. Johnson

Journal of Diabetes Science and Technology

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Research article

First published 1992-09

Different Effects of Long-Chain and Medium-Chain Triglycerides on Glucose Oxidation During Total Parenteral Nutrition

Nobuaki Sato, Youichi Matsubara, Keiji Yoshikawa [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 1925-5

The effects of radiation on calcium and phosphorus. ∗

H. S. Mayerson, Lewis Gunther, Henry Laurens

Experimental Biology and Medicine

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