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Retricted access

Research article

First published 2016-4

Calorie Label Formats: Using Numeric and Traffic Light Calorie Labels to Reduce Lunch Calories

Eric M. VanEpps, Julie S. Downs, George Loewenstein

Journal of Public Policy & Marketing

Retricted access

Research article

First published 2019-4

Understanding the Calorie Labeling Paradox in Chain Restaurants: Why Menu Calorie Labeling Alone May Not Affect Average Calories Ordered

Christopher Berry, Scot Burton, Elizabeth Howlett [...]

Journal of Public Policy & Marketing

Retricted access

Research article

First published 2017-9

The Current Limits of Calorie Labeling and the Potential for Population Health Impact

Andrew Breck, Tod Mijanovich, Beth C. Weitzman [...]

Journal of Public Policy & Marketing

Open access

Brief report

First published 2026

Compliance With England’s Calorie Labeling Regulations 3 Years After Policy Implementation

Oliver Huse, Alexandra Kalbus

Public Health Reports®

Retricted access

Research article

First published 2026-3

Showing Concern for Well-Being or Creating Discomfort? The Choice of Calorie Menu Labeling in Restaurants

Anqi (Angie) Luo, YooHee Hwang, Anna S. Mattila

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2018-3

Calorie Labeling Promotes Dietary Self-Control by Shifting the Temporal Dynamics of Health- and Taste-Attribute Integration in Overweight Individuals

Seung-Lark Lim, Molly T. Penrod, Oh-Ryeong Ha [...]

Psychological Science

Retricted access

Research article

First published 2015-3

Consumer Understanding of Calorie Labeling

Michelle L. Abel, Katherine Lee, Ralph Loglisci [...]

Health Promotion Practice

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Research article

First published 2016-12

Effect of Calorie or Exercise Labels on Menus on Calories and Macronutrients Ordered and Calories from Specific Foods in Hispanic Participants: A Randomized Study

Meena Shah, Brooke Bouza, Beverley Adams-Huet [...]

Journal of Investigative Medicine

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Research article

First published 2024-5

The Impact of Restaurant Menu Calorie Labels on Restaurant Revenue and Profit: Evidence From a Randomized Controlled Trial

Alex Susskind, Barton Willage, John Cawley

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2014-5

Would You Like Fries (380 Calories) With That? Menu Labeling Mitigates the Impact of Weight-Based Stereotype Threat on Food Choice

Paula M. Brochu, John F. Dovidio

Social Psychological and Personality Science

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