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1-10 of 20 results for calcium-iron-magnesium-zinc content

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Select article: Distribution of Water,Fat,and Metals in Normal Liver and in Liver Metastases Influencing Attenuation on Computed Tomography

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Research article

First published 1988-1

Distribution of Water,Fat,and Metals in Normal Liver and in Liver Metastases Influencing Attenuation on Computed Tomography

J. Ueda, Y. Kobayashi, Y. Kenko [...]

Acta Radiologica

Select article: The effects of cooking on extractable tannin,phytate,sugars and mineral solubility in some improved Nigerian legume seeds/Efectos de la cocción sobre los taninos,fitato,azúcares y solubilidad mineral de algunas legumbres nigerianas

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Research article

First published 1996-8

The effects of cooking on extractable tannin,phytate,sugars and mineral solubility in some improved Nigerian legume seeds/Efectos de la cocción sobre los taninos,fitato,azúcares y solubilidad mineral de algunas legumbres nigerianas

S.R.A. Adewusi, O.S. Falade

Food Science and Technology International

Select article: Changes in Metal Distribution of the Avian Oviduct During the Ovulation Cycle. ∗

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Research article

First published 1965-8

Changes in Metal Distribution of the Avian Oviduct During the Ovulation Cycle. ∗

Rosemary Schraer, Harald Schraer

Experimental Biology and Medicine

Select article: Comparative Effects of Dry- and Moist-Heating Treatments on the Biochemical Characteristics of Terminalia catappa L. Seed

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Research article

First published 2007-04

Comparative Effects of Dry- and Moist-Heating Treatments on the Biochemical Characteristics of Terminalia catappa L. Seed

C.A. Ezeokonkwo

Food Science and Technology International

Select article: Phytochemical Investigation and Proximate Analysis on the Leaves of Cnidoscolus aconitifolius

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Research article

First published 2011-03

Phytochemical Investigation and Proximate Analysis on the Leaves of Cnidoscolus aconitifolius

Ademola A. Oyagbemi, Adebimpe A. Odetola, Odunayo I. Azeez

Journal of Medicinal Food

Select article: Instrumental Neutron Activation Analysis of Minor and Trace Elements in Food in the Russian Region that Suffered from the Chernobyl Disaster

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Research article

First published 2002

Instrumental Neutron Activation Analysis of Minor and Trace Elements in Food in the Russian Region that Suffered from the Chernobyl Disaster

Vladimir Zaichick

Food and Nutrition Bulletin

Select article: Estimation of Daily Micronutrient Intake of Filipinos

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Research article

First published 2002

Estimation of Daily Micronutrient Intake of Filipinos

Erlinda Natera, Trinidad Trinidad, Divina Valdez [...]

Food and Nutrition Bulletin

Select article: Influencia de la filtración a vacío en el contenido de cationes de un mosto de la variedad Viura y en su evolución durante la fermentación y conservación del vino / The influence of vacuum-filtration on the content of cations of a must of the Viura variety and on its evolution during the fermentation and the bottle-aging of wine

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Research article

First published 1999-8

Influencia de la filtración a vacío en el contenido de cationes de un mosto de la variedad Viura y en su evolución durante la fermentación y conservación del vino / The influence of vacuum-filtration on the content of cations of a must of the Viura variety and on its evolution during the fermentation and the bottle-aging of wine

L. Zufía López, A. García Sotro, C. Ancín Azpilicueta

Food Science and Technology International

Select article: The Effect of Fiber Source in Enteral Products on Fecal Weight,Mineral Balance,and Growth Rate in Rats

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Research article

First published 1994-07

The Effect of Fiber Source in Enteral Products on Fecal Weight,Mineral Balance,and Growth Rate in Rats

Youyu Wang, Martha A. Funk, Keith A. Garleb [...]

Journal of Parenteral and Enteral Nutrition

Select article: Inductively Coupled Plasma Optical Emission Spectroscopy Determination of Trace Element Composition of Argan Oil

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Research article

First published 2010-2

Inductively Coupled Plasma Optical Emission Spectroscopy Determination of Trace Element Composition of Argan Oil

A. Gonzálvez, M.E. Ghanjaoui, M. El Rhazi [...]

Food Science and Technology International

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